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‘Check, Please!’ Restaurants Including Fee In Bills To Cover Employee Healthcare

Healthcare has been a part of the national conversation in the United States for some time. Different solutions have been a part of trying to figure things out, but one thing remains certain: not everyone has access to the healthcare they need.

It’s common for people to think of their own healthcare without much considering what others are going through. Many Americans receive health insurance through their employers, but this isn’t the case for all American workers. This is especially true of the service industry. Your servers, bussers, bartenders, barbacks, cooks, etc. don’t often receive healthcare benefits through their jobs. Obviously, this doesn’t make them need it any less, yet they remain in a difficult situation when it comes to accessing affordable healthcare. This can be particularly taxing when workers in these industries work peculiar hours or multiple different service jobs.

Group of Happy friends having breakfast in the restaurant

A little perspective: people can bill a 45 to 60 minute acupuncture session to their insurance company in the name of wellness, but large groups of service industry workers lack any insurance to cover even the cost of an annual checkup. Some restaurants are attempting to rectify this issue by passing a percentage of the cost onto the customers. As you can imagine, restaurants that have decided to do this receive all manner of mixed feelings, opinions, and comments. Let’s explore.

To explain how it works in the most basic sense, let’s say you’re out to eat with friends. The four of you have dinner, a couple of bottles of wine, and dessert. When it comes time to pay the bill and leave, your receipt breaks down the cost and you’ll see the typical things, but among them is one you haven’t seen before: healthcare tax, for instance. It’s not much, maybe even a few dollars compared to the rest of your bill. This extra tax is being added to your bill to help the restaurant pay for health insurance for their service staff. Some like the idea, others don’t.

With the average age of retirement at age 63, health insurance becomes an increasingly important consideration for everyone. By 2030, more than 20% of the population will be above age 65, and as age and time increase, so does the need for proper and affordable healthcare options. As such, closer attention is being paid to the healthcare access of the historically underserved restaurant industry. We mentioned the people who were adverse toward spending an extra percentage on an added health insurance tax at a restaurant, but there are many who support and champion the idea.

This isn’t a new thing, with restaurants across the country adding these provisions to their guest checks. Some help cover health insurance costs, others supply service industry workers with higher wages, paid time off, and the like. While some restaurants make this fee optional and give guests the freedom to remove such fees from their bill, others announce them as non-optional. A simple, small cost for the service provided and an investment into the community that serves. The move has been largely accepted by diners who, for the most part, aren’t going to cease frequenting a favorite restaurant for reason of paying a small percentage toward the waitstaff. Still, others aren’t so keen, saying that such fees rob guests while negatively impacting the tips that make a bulk of service worker wages.

Millions of Americans donate to charities every year, which are contributions that receive tax kickbacks. Nobody bats an eye at such things, but the same isn’t true for adding a small percentage to a restaurant guest check to help pay for an establishment’s waitstaff health insurance. There seems to be a disconnect there, thus the issue remains split. One thing, however, remains the same: people aren’t going to stop going out to eat and the service industry isn’t going anywhere. Where this brings us down the road remains to be seen.

As always, tip your servers and bartenders.

NYC Mexican Restaurants

Is Boozy Brunchacha at Vida Verde the Best Brunch in NYC?

We had the great pleasure of finding out for ourselves. Join us as we regale the tale of the very indulgent culinary journey we took to find out if the new Boozy Brunchacha at Vida Verde is the best Sunday brunch you will ever experience. If you are not yet familiar, Vida Verde is a Mexican-inspired cocktail bar tucked away in the sometimes stiff neighborhood of midtown west. To say it is a colorful and most welcomed oasis in the middle of a concrete desert is an understatement. Honestly, you can get lost in the eye-catching colors and striking artwork that makes up the decor. Let’s put it this way, imagine walking into a secret room of a grey house filled with every bold color imaginable……that is what we thought when we arrived at Boozy Brunchacha at Vida Verde Cocktail Bar.

The Boozy Brunchacha at Vida Verde promised a fantastic line up of specialty cocktails by Vida Verde’s star bartenders, a Mezcal tasting, an amazing taste of their brunch specialties menu including tacos, tortas, small dishes, and desserts. It did not disappoint! First up was delicious cocktails that celebrated the colors of the rainbow. We indulged in the Mango & Habanero Margarita, Paloma de Tamarindo, Classic Frozen Margarita, Red Sangria, and the amazing Juna Punch Wonder Punch Bowl which is as delicious as it is vibrant. We enjoyed these wonderful libations with a round of light bites including Chips, Salsa and Guacamole….to start.

After we were properly soused with our starter cocktails, it was time for the Mexcal tasting. We learned all about the cultivation, harvesting, cooking, fermenting, and distilling processes of some of Mexico’s leading Mezcal brands. Some of which we got to sample. Vida Verde actually offers classes on spirits daily, so if you’ve ever wanted to learn more about your favorite alcohol or get to know a new one, Vida Verde is the place to be.

After the Mezcal Tasting, we went into full-on brunch mode. The Boozy Brunchacha at Vida Verde menu is decadent. You will enjoy 90 minutes of bottomless brunch and a pinata at two price levels. For $40.00, you can enjoy a brunch entree and bottomless Bloody Marys, Mimosas, Beer or Cava. For $50.00, you also get a brunch entree and bottomless Margaritas or Micheladas, and Palomas. Speaking of entrees, the choices are vast for Boozy Brunchacha at Vida Verde. Feast your eyes on some of what’s available to enjoy:

The extensive brunch menu features so many choices. Some of Vida Verde’s Boozy Brunchacha brunch menu items we enjoyed included Chilaquiles, Mexican Poutine, Grilled Steak Fajitas, Huevos Rancheros, Breakfast Torta, Avocado smash on Tortilla, and Garden Frittata, many of which are pictured above and below. Our most gluttonous moment came when we first laid eyes on the Aztec Pancakes. The word divine doesn’t begin to do justice to how delicious this banana, brown sugar, cocoa, and whipped cream delight, so we’ll just let you droll over the below photo and tell you to visit Vide Verde to experience it for yourself.

As we previously stated, your boozy Brunchacha at Vida Verde experience comes with a pinata, making your time there even more wonderful.

While you are no doubt enjoying your boozy Brunchacha at Vida Verde surrounded by the amazing artwork, let the spirit of Frida Kahlo inspire you to explore Vida Verde’s newly opened Rooftop Margarita Market. This hidden oasis boasts a stunning handpainted mural by renowned artist, Victor “Marka27” Quinonez, wonderfully colorful decor and a menu that promises 10 flavor varieties of margaritas. This is no surprise since Vida Verde is known to have the largest Mezcal and Tequila selections in NYC.

So to answer our question, there is no doubt this is the best brunch we’ve experienced. But don’t take our word for it, try it for yourself.