Posts

National Rum Day: Captain Morgan’s Favorite Holiday

If it’s Christmas, you write a letter to Santa Claus, when it’s National Rum Day, you hit up Captain Morgan. We sure did and he responded with some magnificent ways to celebrate National Rum Day as only the Captain can. Not only do we have two delicious rum cocktails made from the iconic Original Spiced Rum, we’re excited to introduce you to the new coconut shot offering, LocoNut. Of course these two simple, yet delicious cocktails are not quite enough, we’ve included two specialty treats, the recipes for rum gelatins shots and freeze pops. These two unconventional “cocktails” are made with the Original Spiced Rum, and LocoNut respectively. What better way to close out the summer than to celebrate the distilled alcoholic beverage that represents summer, tropical escapes, and fun.

Morgan Mule

1.5 oz. Captain Morgan Original Spiced Rum
4 oz. Ginger Ale or Ginger Beer
Mint Sprig
Lime
Muddle mint and lime in the bottom of a tall glass. Add ice, Original Spiced Rum, and ginger ale. Garnish with a mint sprig and lime wheel. Stir and serve.

Morgan Mule Gelatin Shots

6 oz. Captain Morgan Original Spiced Rum
8.5 oz. ginger ale
1.5 oz. fresh lime juice
2 envelopes of lime gelatin (approx. 5.5 teaspoons)

Loco & Coco

3 oz. Captain Morgan LocoNut
4 oz. Coconut Water
Combine Captain Morgan LocoNut and coconut water into a shaker with ice. Shake and strain into a rocks glass with ice.

The Miami Vice

1.5 oz. Captain Morgan LocoNut
1.5 oz. Coconut Water
0.75 oz. Captain Morgan White Rum
1.5 oz. Strawberry Daiquiri Mix
0.75 oz. Water
Combine Captain Morgan LocoNut and coconut water. Stir to combine. Separately, combine Captain Morgan White Rum, strawberry daiquiri mix, and water. Stir to combine. Fill a plastic freezie sleeve halfway up with strawberry daiquiri mixture. Top with LocoNut mixture and freeze overnight before serving.

Does the Captain have your attention? Will you join him in celebrating the month of rum? Which of these delicious recipes are you dying to try first? However you celebrate the remaining days of summer, make sure you invite the Captain. If you’re looking for more rum recipe ideas, the captain is sure to share his secrets.

Cruzan Rum: A Diamond in the Rum for National Rum Day

As we’ve stated before, summer is the season of Rum, and August is when we honor the distilled alcohol made from sugarcane or molasses. August is National Rum Month, and Wednesday, August 16th is National Rum Day. What better way to celebrate than to taste the authentic spirit of the island of St. Croix with Cruzan Rum cocktails.

We recently highlighted their newest rum, Tropical Fruit Rum, to ring in Rum month, and wanted to share some more for National Rum Day. You will find four delicious cocktail recipes from some very talented mixologists from Austin, Chicago, Miami, and Atlanta.

Cruzan Aloe Can You Go (Serves 4-6)
Recipe by Justin Lavenue, Austin, TX

5 parts Cruzan Aged Dark Rum
1 part Cruzan Vanilla Rum
1 part Cruzan Black Strap Rum
1 part Falernum
4 parts Aloe Juice
2 parts Coconut Cream
2 parts Lime Juice
1 part Grapefruit Juice
Build ingredients in a cocktail bucket or punch bowl. Fill with crushed ice and stir well. Garnish with cucumber slices, mint sprigs, and grated nutmeg. Serve with 4-6 straws and enjoy!

Cruzan Star (Single serving)
Recipe by Julia Momose, Chicago, IL

1 1/2 parts Cruzan Aged Light Rum
1/2 part Ambre Vermouth
1/4 part Simple Syrup
2 dashes Orange Bitters
Combine all ingredients and shake with ice. Strain into a cocktail glass, garnish with fresh pineapple, and enjoy!

Cruzan Crush (serves 4-6)
Recipe By Teddy Collins, Miami

4 parts Cruzan Vanilla Rum
4 parts Cruzan Aged Dark Rum
6 parts Pineapple Juice
3 parts Lemon Juice
3 parts Apricot Simple Syrup*
Fresh Mint and Thyme
Combine lemon juice, apricot simple syrup, and pineapple juice into a cocktail bucket or punch bowl. Lightly smack 10 mint leaves and drop into the bucket along with 2 stems of thyme and muddle softly. Add rums, crushed ice and stir. Garnish with fresh mint, thyme, and 4-6 straws. Enjoy!

*Apricot Simple Syrup Instructions: Over medium heat, combine equal parts sugar and apricot juice. Stir until sugar has dissolved. Set aside and cool.

Cruzan LocoCoco (Serves 4-6)
Recipe By Tiffanie Barriere, Atlanta

8 parts Cruzan Tropical Fruit Rum
8 parts Coconut Water
2 parts Pineapple Juice
Method: Combine all ingredients in a cocktail bucket or punch bowl and stir for 30 seconds with a swizzle stick. Fill the bucket with fresh ice, stir once more and garnish with fresh pineapple, four straws, and enjoy!

There you have it, four great Cruzan Rum cocktails to help you celebrate National Rum Day. Which one of these rum cocktails is your favorite recipe?

Happy National Rum Day with Cruzan Rum, Mount Gay Rum, & Bacardi

If ever there was a day to take it easy, it is today, National Rum Day. No other spirit truly captures the idea of relaxing island vibe and life like rum. No matter what craziness you have going on today, take a moment to enjoy a cocktail or to and “take it easy, mon”. In honor of this great day (well, technically it’s National Rum Month), we present some very delicious cocktails you won’t want to miss. We’re bringing you great rum cocktail recipes from Cruzan Rum, known for their decadent varieties of flavored rums, Mount Gay Rum, which is the oldest rum distillery in the world at300+ years old, and Bacardi Rum, who’s taking rum from the beach to more classic and sophisticated cocktails. Ready to dive into some delicious and refreshing National Rum Day cocktails?

Cruzan Black Diamond Swizzle (Recipe by Jane Danger, NYC)

Black Diamond Swizzle (Jane) (1)

1 1/2 parts Cruzan Black Strap Rum
1 /2 part Bitter Red Liqueur
3/4 part Fresh Lime Juice
1/2 part Simple Syrup
2 Fresh Strawberries
Muddle two strawberries in the bottom of a Belgian beer glass with the red bitter liqueur and fill with cracked or crushed ice. Then, in a cocktail shaker combine fresh lime juice and simple syrup. Whip and shake with no ice. Pour lime juice and cane mixture over ice, and fill again as needed. Gently float Cruzan Black Strap Rum on top. Garnish with berries and lime.

Cruzan Tropical Storm (Recipe by Teddy Collins, Miami)

Tropical Storm (Teddy)
2 parts Cruzan Aged Dark Rum
1 part Fresh Mango Juice
1 part Fresh Lemon Juice
2 dashes Angostura Bitters
In a cocktail shaker, combine Cruzan Aged Dark Rum, fresh lemon juice, and fresh mango juice. Add ice to the shaker and shake vigorously for 8 seconds. Immediately strain into an ice filled tiki mug. Top with 2 dashes of bitters and sprinkle a pinch of crushed black peppercorn, to taste. Garnish with a fresh mint spring and tiki umbrella skewered with a maraschino cherry and fresh mango slice. Finish with a straw and enjoy!

Mount Gay Rum’s Barbadian Rum Punch

Rum Punch

1 Part Sour (lime juice)
2 Parts Sweet (simple syrup)
3 Parts Strong (rum, preferably Mount Gay Black Barrel)
4 Parts Week (water or unsweetened iced tea)

RUM Mule

Bacardi RUM Mule
1 part HAVANA CLUB Añejo Clásico
2 parts chilled ginger beer
2 lime wedges
2 dashes aromatic bitters
Fill highball glass with ice and squeeze in lime wedges. Pour in HAVANA CLUB Añejo Clásico rum and ginger beer. Complete by adding a dash of bitters and stir gently.

BACARDÍ 8 Old Fashioned

BACARDÍ 8 Old Fashioned
2 parts BACARDÍ® 8 Años rum
1 teaspoon sugar
2 dashes Angostura Aromatic Bitters
0.5 part water
Orange peel for garnish
In an Old-Fashioned glass, pour in the sugar, water, and Angostura Bitters. Combine everything with a bar spoon (or muddler), add the BACARDÍ 8 Años. Fill the glass 3/4 of the way with large ice cubes and stir repeatedly, around 10 stirs. Top with a little fresh ice. Cut a piece of orange peel and squeeze over the cocktail before dropping it into the drink.

GRAN RESERVA Maestro Collins

Bacardi GRAN RESERVA Maestro Collins
2 parts BACARDÍ Gran Reserva Maestro de Ron
1 part freshly squeezed lemon juice
2 tsp fine white sugar (caster sugar)
To fill: Soda or sparkling water
Pour the BACARDÍ Gran Reserva Maestro de Ron, lemon juice, and caster sugar into a cocktail shaker with cubes of ice and then give it a good, hard shake. Fine strain the mixture into a serving glass and top it up with soda. Finish by garnishing it with a lemon peel.

East India Negroni

Bacardi EAST INDIA NEGRONI
2 parts Banks 5-Island rum
1 part Campari
1 part Lustau East India sherry
Orange peel for garnish
Add all the ingredients but the garnish to a mixing glass, then add ice. Stir and strain into a rocks glass with one large ice cube. Garnish with the orange peel.

Will you be enjoying one of these cocktails on National Rum Day? We certainly will be. Enjoy the rum cocktails today and all month month long. Cheers to you all and Happy National Rum Day.