It’s Easy Eating Green: Explore Cuisine St. Patrick’s Day Pasta Recipes

We know when it comes to celebrating the luckiest day of the year, it’s usually done with cocktails, but we’re here to tell you, enjoying a delicious plate of a delicious pasta is another great way to honor the greenest holiday. All Explore Cuisine products are vegan, gluten-free, non-GMO and jam-packed with nutrients. While they may not be Irish, these Explore Cuisine pastas, made with Green Lentil, Edamame, and Mung Bean, are actually green. Ready to try these Explore Cuisine St. Patrick’s Day pasta recipes?

Free of artificial colors, Explore Cuisine integrates beans, peas, lentils, and rice to provide you with nourishing meals which are easy, quick, colorful, and simply delicious. The following Explore Cuisine St. Patrick’s Day pasta recipes include two pesto dishes and a pasta salad.

Green Lentil Penne with Deconstructed Pesto

1 package Explore Cuisine Green Lentil Penne – cooked, drained
2 T. olive oil
3 garlic cloves, sliced thin
A handful fresh basil leaves, roughly torn
salt and red chili flakes to taste
3 T. pine nuts, toasted
Parmesan cheese (optional)
Heat oil in a small sauté pan. Add garlic and cook one minute. Toss penne with garlic oil. Gently fold in torn basil. Season with salt and chili flakes. Garnish with pine nuts. Add cheese if desired.

Explore Cuisine Super Green Pasta Salad

1 7oz Explore Cuisine Edamame Spaghetti
4 cups spinach (finely sliced & packed)
2 spring onions (finely sliced)
2 cups cherry tomatoes (halved)
1/2 tsp sea salt
Green Tahini Sauce
1 cup fresh basil (packed)
1/4 cup tahini
1/4 cup cashews
1/2 cup water (the pasta cooking water)
1/2 cup lemon juice (3 lemons)
4 cloves garlic
1 tsp sea salt
freshly cracked black pepper (to taste)
1/4 cup brazil nut parmesan (to top)
Cook pasta for 4 minutes, then drain and rinse briefly under cold water. Be sure to reserve 1/2 cup cooking water – it’ll make a huge difference to your sauce! While the pasta cooks, make up the Brazil nut parmesan by blitzing all ingredients in a blender until crumbly. Once your pasta is cooked, make the sauce by blending all sauce ingredients (including your reserved pasta cooking water) until smooth. Place the pasta back in the pan and turn the element onto a low heat. Add the sauce and spinach, cooking for just a minute or two until the spinach it very lightly wilted but still vibrant. Finally, mix through the tomatoes and spring onions and then remove from heat, (this maintains all the nutritional benefits of the raw vegetables while lightly heating them). Plate your pasta into bowls, adding 1 tbsp of parmesan to each plus cracked black pepper and extra sea salt to taste. **Recipe courtesy of Recipe by Buffy Ellen of begoodorganics**

Organic Edamame and Mung Bean Fettuccine in a Light Pesto Sauce

7 oz. Explore Cuisine Edamame and Mung Bean Fettuccine – cooked and drained
2 large yellow squashes, peeled into ribbons with a peeler
3.5 oz. pecans – peeled & halved
1/2 cup pomegranate seeds
3 oz. pine nuts

LIGHT PESTO SAUCE
1 large bunch of fresh basil
2 cloves garlic
2 oz. olive oil
2 tbsp pine nuts
1/2 tsp coarse sea salt

Peel skin from garlic cloves, and chop into big chunks. Using a food processor, pulse basil, garlic, and nuts several times until finely chopped. Add the salt and olive oil, pulse until blended. Pesto may be thick, so add more olive oil for a looser consistency. Lightly toast the pecans, pomegranate seeds and pine nuts in a skillet. Mix the fettuccine with the sauce, gently fold in the remaining ingredients. Serve immediately.

What are your thoughts on these Explore Cuisine St. Patrick’s Day pasta recipes?

Be Nutrient-Rich: Sneakz Organic Milkshakes and Vegan Protein Powders

With breakfast and now lunch being eaten on the go, it’s become almost impossible to eat a well-balanced meal or even get your daily full servings of vegetables. We have become a nation of nutrient deficient individuals, but there is something you and your family can do to change that. Lots of kids don’t eat their vegetables, but then so do many adults. To keep our bodies strong and healthy, we need to a nutrient-rich diet. We have a delicious way for you to enjoy half-serving of whole vegetables that you will absolutely enjoy, Sneakz Organic milkshakes and vegan protein powders. We promise you these veggie-based milkshakes are definitely delicious.

With a simple blend of whole organic foods, including sweet potatoes, carrots, cauliflower, spinach, and beets, Sneakz Organic combines great taste with positive nutrition to help you and your family eat better and enjoy your vegetables. Sneakz Organic milkshakes and vegan protein powders also have less sugar than sodas and many juice drinks.

Sneakz Organic comes available in a ready-to-drink milkshake in chocolate, strawberry, and vanilla flavors and the newly launched Vegan Protein Powders in the same flavors. The organic, vegan protein mixes boast a veggie blend of pea protein, carrots, cauliflower, beets, sweet potato, and spinach; it also contains organic cane sugar, organic flavors, organic alkalized cocoa, Bacillus Coagulans GBI-30 6086, and sea salt. It provides 14 grams of protein, probiotics, 10 essential amino acids and 1/2 serving of daily vegetables, and at least 500 million CFUs of probiotics per scoop. Sneakz contains no GMOs, antibiotics or synthetic hormones, and no artificial flavors, colors or sweeteners. It does not contain gluten ingredients and is free from carrageenan.

There are also more ways to enjoy Sneakz than just drinking it. You can feast on some very delicious recipes, including Heart Healthy Oatmeal PancakesApricot Energy BitesLoaded Vegan PizzaCheesy Potato Gratin, or 7 Layer Rainbow Smoothie Pops.

Could your daily vegetable intake use a delicious overhaul? Try the veggie-packed Sneakz Organic milkshakes and vegan protein powders today.

The Crisp Effect: Chef-Created, Artisan Primizie Snacks Flatbread Crisps

There are times when you crave a snack that features the best of two worlds. Something as delicious as chips, but as healthy as a cracker. The solution? Crispy flatbread. The days of sacrificing health for taste are thankfully long gone, thanks to the chef-created, artisan Primizie Snacks Flatbread Crisps. These deliciously addictive flatbread crisps are flavorful, thick cut specialty chips with a distinctive crunch. Whether you enjoy them right out of the bag (be forewarned – they will not last long right out of the bag) or pair it with any dip or spread (the sweet and savory possibilities are endless – from Bacon Jam to Nocciolata’s Hazelnut spread), you are in for an amazing snacking experience. Flatbread Crisps also avoid the over-saturation and redundancy of crackers, tortilla chips and pita chips that already line grocery shelves.

Founded by husband and wife team Lisa and Mark Spedale, each bag of chef-crafted Primizie Snacks Flatbread Crisps uses minimal all-natural ingredients, are trans-fat and cholesterol free, and have no preservatives. Most are certified gluten-free as well as being non-GMO. The thick cut Primizie Snacks Flatbread Crisps are available in eight flavors, including Simply Salted, Green Harvest, Rustic Beet, Ancient Sprouted Grains, Italian Everything, Gouda Garlic, Chile Lime, and the only sweet flavor, Dolce Caramel. Green Harvest, which incorporates the already popular Ancient Grains flavor with the best and healthiest “greens” including kale, broccoli and spinach; and Rustic Beet, a marriage of the anti-oxidant rich properties of red beets with the hearty, earthy flavor of sprouted grains, are the newest flavors to join his delicious flatbread lineup.

“The growing popularity of flatbreads has them appearing in most casual and many white table cloth restaurants creating an immediate and consistent consumer visibility and awareness,” said Primizie Snacks CEO Shawn Sweeney. “Since our launch, we’ve been a flatbread company first and foremost and now, we’ve refreshed our packaging to more clearly convey that to our consumers.”

Primizie Snacks Flatbread Crisps are available at various locations of Safeway/Albertson’s, HEB, Tops, Winn Dixie, Sprouts, Publix, Central Market, Raley’s, Kroger and more. For more on Primizie Flatbread’s delicious flavors, visit www.primiziesnacks.com.

Baby, I like it Raw: Natural Raw Wonderful Pistachios & Wonderful Almonds

You may have noticed there’s a big resurgence of adding more raw foods to one’s diet. More and more people have been enjoying foods that are mostly or entirely uncooked, and unprocessed. It’s all about attempting to eat clean and healthier. Whether it’s eating more raw vegetables, fruits, vegetables, nuts, seeds, eggs, fish, meat, or dairy products. This is a practice that has prehistoric origins with a modern initial introduction in the 1930s and is experiencing a resurgence now. Let’s face it, food is better for you without all the artificial and processed junk. Launching just in time for Heart Health Month, The Wonderful Company welcomes its Natural Raw Wonderful Pistachios, joining their already successful Natural Raw Wonderful Almonds, originally launched in 2012.

Natural Raw Wonderful Pistachios

A perfect way to add more plant protein to your daily diet, the Natural Raw Wonderful Pistachios have a rich, crunchy, nutty flavor, in their natural state. Pistachios are one of the lowest-calorie, lowest-fat nuts around. There is no roasting or salting done to them at all, and they are a delicious way to enjoy the raw food diet. One handful of Natural Raw Wonderful Pistachios (about 30) is a sensible, delicious snack with only 100 calories, with lots of protein and fiber.

“The ‘natural raw’ process maintains the raw properties of the pistachio nut that some of our consumers are looking for,” said Adam Cooper, vice president of marketing, The Wonderful Company. “In fact, consumers are showing an increased desire for raw nuts, with 62 percent of all nut buyers purchasing raw nuts in the past year. Among this group, nearly 80% expressed interest in buying Natural Raw Wonderful Pistachios. With this clear consumer in mind, Wonderful Pistachios Natural Raw was a natural extension to our portfolio.”

Natural Raw Wonderful Almonds

Naturally cholesterol-free, low in saturated fat, and full of nutrition, Natural Raw Wonderful Almonds might be the perfect healthy snack for everyone. They are vegetarian, vegan, gluten-free, Certified Non-GMO, dairy and soy free, Kosher (certified by the Orthodox Union) and Halal (certified by the Islamic Food Nutrition Council of America). Almonds are among tree nuts that are the highest in protein, calcium, fiber and the antioxidant vitamin E. Plus they are a great tasting, convenient, and heart-healthy everyday snack.

Natural Raw Wonderful Almonds are available now in 1.5oz. bags ($0.99), 6.3oz. bags ($3.99), and 7oz. (4.49). Natural Raw Wonderful Pistachios officially launches this February and will be available in 16oz. bags for $9.99. Both can be found at leading grocery retailers nationwide. Could Wonderful Pistachios and Almonds help you add more plant protein to your daily diet?

New Victoria Chef Collection: A Complete Gourmet Pasta Meal

Raise your hand if there are days when you don’t feel like spending more than 10 minutes in the kitchen cooking dinner, or if your lunch hour has somehow gone down to minutes. Every so often we will mutter “there’s just not enough time in the day” to ourselves or out loud and many times, our meal is what ends up being suffering. What if you could enjoy a homemade meal even though your time may be limited? Thanks to the new Victoria Chef Collection, you can enjoy a complete gourmet pasta meal in minutes.

As you can see, we’re not talking about those instant mac and cheese snacks that pass themselves off as an actual meal, this heat and serve pasta option is a full, well-balanced meal. With the Victoria Chef Collection, you will enjoy a wholesome, heat and serve meal solution – with the satisfaction of a homemade meal, without all the time.

The Victoria Chef Collection brings traditional Italian elegance to your table in under two minutes, whether you’ll be enjoying it for lunch or dinner. Available in two pasta sauce options (hoping more will be launching very soon), Penne Marinara and  Penne alla Vodka, all you have to do to enjoy is just heat and serve.

The Penne Marinara is simplicity at its best, combining penne pasta with premium, slow-cooked marinara sauce. The Penne alla Vodka is a decadent classic, it also combines penne pasta with rich, creamy vodka sauce. Both are made with antioxidant-rich 100% whole plum tomatoes, real cheese, fresh onions, fresh basil, and fresh garlic. Victoria Fine Foods has been committed to ingredients come first since day one, which is why they put them on the front of their label as part of their #ReadYourLabel movement.

Could the new Victoria Chef Collection help make lunch or dinner preparation easier for you?

 

National Spaghetti Day – Gluten Free Version (it’s pasta-ble!)

Although you may be completely preoccupied with the current snowstorm, today is January 4th, and you know what that means? National Spaghetti Day!!! If you’re like me, finding a gluten-free pasta that doesn’t taste like it is missing gluten and can hold its weight is hard. There are so many brands out there, it’s like kissing a ton of GF frogs to find the one wheatless carb Prince. Well, my Prince in noodle armor is Explore Cuisine. Explore Cuisine offers delicious spaghettis (and pennes, and lasagna noodles) made from ingredients like chickpeas, lentils, black beans, edamame, and more.

I am thankful for brands like this because you don’t feel like you’re missing out when it comes to pasta dishes. But I am also a label reader. So seeing that it is organic, non-GMO, vegan, gluten-free, and gives you a serving of protein, what better way to indulge without the guilt on National Spaghetti Day. Find me a glutinous pasta that can do all of that.

I am such a major fan of the Explore Cuisine Black Bean Spaghetti. Who says pasta has to come in one color? To be honest, when I purchased it I didn’t think I would like the taste as much because…….black bean pasta! I mean I love black beans…over rice. However, when it comes to GF foods, I like to try everything once so I can speak on it. But surprisingly, I wound up loving the flavor as a spaghetti pasta! The black bean flavor was not overwhelming and added a nice element of taste with my spaghetti sauce. It became one of my fave pasta go-to’s. And while I am not totally committed to it yet, I can be vegan-ish, and this line of vegan pastas really help for when I want to Carbe Diem!

Since it is a snow day and National Spaghetti Day, I like to cook even more because I am home and I eat. It’s what I do. You might not have a box of Explore Cuisine pasta in your cabinets (of which I highly suggest you stock up), but for those of you that do (or will), here’s a couple of good recipes for you to try –

Simple Vegan Chickpea Spaghetti

1 box Explore Cuisine Chickpea Spaghetti
1/4 cup nutritional yeast (optional)
1 cup organic pasta sauce
Cook the spaghetti until soft according to the packet directions. Drain the water from the pasta, and stir in the pasta sauce. Add more if you like more sauce. Serve in bowls and then sprinkle the nutritional yeast on each one. Season with salt and extra nutritional yeast if desired.

Southwestern Black Bean Spaghetti

Recipe and Image Credit: Lee Tilghman (Lee From America)
Serves 1 person
Preparation 30 minutes + 10 minutes cooking

1/4 box Explore Cuisine Black Bean Spaghetti
1/2 zucchini spiralized into “noodles”
1/4 Red Bell Pepper
2 handfuls Baby Spinach
1/4 cucumber
1/4 cup corn (canned in water works great- just rinse them)
1/4 avocado mashed with fresh organic lemon juice
1 tbsp. vegan cheese (I used Leaf Cuisine Plain Cream Cheese) pumpkin seeds + dill for garnish
Start by boiling a big pot of water for your black bean spaghetti. Once boiling, add the spaghetti and let cook for 6 minutes.
Once done, remove from heat, rinse under cool water and set aside.

Prep your veggies! Finely dice your cucumber, bell pepper, mash your avocado, spiralize your zucchini. Next, add a spicy adobo chipotle sauce to your noodles and zucchini noodles. Combine the ancho and guajillo chiles in a large bowl and add plenty of cold water to cover. Let them soak until soft, about 30 minutes. Place the soaked chiles in a blender along with the ginger, cumin, salt, and pepper. Blend until very smooth. Stop the motor a few times to scrape down the sides with a spatula and give things a stir, just to make sure everything’s getting puréed. Don’t be tempted to add liquid—you want the final sauce to be thick. Scrape the purée into a small bowl if you plan to use it soon, or into a jar with a tight-fitting lid if you want to save it for later. It’ll keep in the fridge for up to 5 days, or in the freezer for 3 months. Add a few handfuls of baby spinach to a big ‘ol bowl. Add some noodles, guac, then add cucumber, red bell pepper, vegan cheese, pumpkin seeds, and freshly chopped dill!

Explore Cuisine and their awesome pasta varieties are also oh-so-perfect for National Gluten-Free Day on January 13th! Enjoy!

**P.S. I need to know when it is National Lasagna Day because I will definitely be making my lasagna with these Explore Cuisine Green Lentil Lasagna Noodles! What spaghetti dish are you enjoying on this snowy National Spaghetti Day?

Restaurant Review: Calle Dao Chinese-Cuban Restaurant

A Journey through the Unique Fusion of Cuban and Chinese Cuisine 

Hello fellow NYC foodies and fusion food enthusiasts, there’s a new restaurant we’d like to introduce you to. Nestled in the vibrant location in Chelsea, NYC, is Calle Dao, the second location of the popular midtown foodie haven which offers a fusion of Chinese-Cuban cuisine. Calle Dao is the brainchild of Restaurateur Marco Britti who follows the Bryant Park location of this critics’ favorite and highly popular dining destination with the Chelsea opening. The name Calle Dão, a mix of Cuban and Mandarin, is a nod to Havana’s Chinatown, where Britti first discovered this unique culture and cuisine.

We had the pleasure of experiencing the delicious combination of the two cultures in a multi-course sit-down dinner, which included cocktails, hors d’oeuvres, appetizers, entrees, and dessert. While we couldn’t sample everything, we enjoyed the dishes that we tried. Our journey began with cocktails; four intoxicating concoctions handcrafted by Mixologist Joy Daniels (pictured below).

Calle Dão Handcrafted Cocktails

From left to right, the evening’s cocktails included:

  1. Macau – made with aged rum, fresh lime juice, and a sweet spiced syrup (demerara sugar, star anise, ginger, vanilla bean, black peppercorn, Chinese cinnamon, nutmeg and orange peels). A great balanced drink – not too sweet, tart, or spicy.
  2. Revolucion! – made with habanero infused tequila, ginger liqueur, absinthe, sweet corn kernels, pineapple, agave, and lemon. (**This was our favorite cocktail, it’s sweetness paired wonderfully with the savory passed hors d’oeuvres we enjoyed).
  3. MaxVer – made with gin, elderflower liqueur, white peach, shiso leaves, agave, and lime. If you’re looking for a cocktail that’s not at all sweet, this is the one for you.
  4. Flor de Oro – made with vodka, rose and vanilla infused dry vermouth, cherry jam, and fresh lemon juice. This was my least favorite and the only one I didn’t finish (mainly because I’m not really a fan of Vermouth).

Calle Dão Cuisine – Passed Hors D’oeuvres

The menu’s next offerings were a delight to our palate. Thanks to Chef Bradley Warner, we enjoyed some very exquisite hors d’oeuvres including Oxtail Croquettas with mango chutney and saffron aioli, Cuban Sandwich Spring Rolls, Double fried crispy plantains, and Duck Empanadas

We highly recommend that you treat yourself to all three dishes as they are superb, rich in flavor, perfectly seasoned, and the ingredient combinations…….amazing. The Oxtail Croquettas boasts a buttery, melt-in-your-mouth meat interior and a crispy exterior. If you love Cuban Sandwiches, you’ll love this bite-size version, and you will never go wrong if you order the empanadas. We were then seated to enjoy almost everything on the restaurant’s menu.

Calle Dão Cuisine – Appetizers and Entrees

We were in for a night adventurous delights (featured in order in the slideshow below):

  1. Ma-Po Maduros spicy pork, Sichuan peppercorns, toban-djan, and scallions
  2. Double fried crispy plantains
  3. Crispy Pig’s Ear with cilantro and sesame chili
  4. Charred Octopus in Mojo Verde with Chorizo Oil, Capers, Pimeton, and Olives
  5. Crispy Whole Fish marinated in Mojo Rojo
  6. Smoked short Rib & Chinese broccoli over classic la meìn noodles which predate ramen
  7. Spiced Goat Neck braised in House Spice Blend with Cilantro and Baby Bok Choy
  8. 14-Hour Char Sui Pork marinated and glazed Pork Tenderloin with plum onion escabeche and puré de batata
  9. Peking Style Roast Chicken over yellow Arroz Amarillo with chorizo
  10. Pato Frito Sour Orange Glazed Duck over fried rice with sunny side up egg.

We had several dish favorites from the dining experience. We approached this foodie journey with an open mind knew not every dish was going to be a hit with us. While some at our table weren’t so open, we left the restaurant quite satisfied with the entire experience. Our favorite entrees included the Crispy Whole Fish, Crispy Pig’s Ear, 14-Hour Char Sui Pork, and the Pato Frito Sour Orange Glazed Duck. The fish was exquisite. If you’ve never experienced freshly caught fish being cleaned and cooked right on the beach, this dish is the closest to it. We didn’t think we would really enjoy the Crispy Pig’s Ear but this was delicious. I loved the texture and lightness of it…..sort of like a very elevated pork rinds. We definitely enjoyed nibbling on these ears. The pork and duck were sublime. Both of the meats were succulent and were favorites of many at our table. Almost favorites included the Charred Octopus, which I wish has more of a crunchy texture; the Spiced Goat Neck I wished had a bit more kick to it; and while the Peking Style Roast Chicken itself was flavorful, the flavor of the rice was tame by comparison.

Calle Dao Desserts

At the time of our final course, we were so full but we tried to sample each of the following desserts. Crafted by pastry chef, Kate Holowchik (winner of the 2015 Vitamix Challenge dessert competition), the decadent Calle Dao desserts we enjoyed include:

  1. Matcha Tres Leches with chocolate crumb, chocolate sesame tuile, and mango coulis. As a fan of matcha, we loved this Asian incarnation of Tres Leches. The cake was moist and we loved the combination of the matcha and mango coulis.
  2. Chocolate Arroz Con Leche with ginger gelato, cashew sesame crumb, sweet sesame wontons, passion fruit caramel. Chocolate, passion fruit, and ginger superbly excite your taste buds.
  3. Bunuelos with Chinese five spice sugar, chocolate coconut sauce. Another favorite of ours, the sauce was rich and accented the Bunuelos nicely but we admit, we also dipped it in the pineapple jam.
  4. Coconut Rum Flan with pineapple jam, passion fruit caramel, and crispy rice noodles. We’ve never been a fan of flan but we do like this tropical version.

The wonderful cuisine plating won’t be the only feast for the eyes. Passionate about art, culture, and heritage, Britti (pictured below) has added many finishing touches to Calle Dao to ensure real flavor in the interior as well as the food.

Taking inspiration from traditional Cuban colors, the walls are adorned with vintage Chinese smoking adverts with Cuban touches throughout. A rare last edition of Cuba’s only Spanish and Chinese written Newspaper, Kwong Wah Po, hangs on the wall to welcome all who walks through the door. You will also find authentic cigar boxes decorating the rafters, as well as Cuban cigars at the hostess table. One decoration that also stood out was the giant Call Dao logo (a Chinese Chef’s knife) made up of several very real Chinese Chef’s knives.

We invite you to check out this Chinese-Cuban food fusion for yourself. We are looking forward to experiencing Calle Dao Chinese-Cuban Restaurant again soon.

Calle Dao Chelsea Menu, Reviews, Photos, Location and Info - Zomato

Drink to Your Health: The New Delicious Total Wellness Beverages

One of the most important things in life is your health and wellness and while current circumstances may try to obstruct that, there are things you can do to maintain a healthy body. You can stay active, eat as healthy as you can, and of course keep your body hydrated with essential nutrients. Say hello to the following delicious total wellness beverages: Lifeway Elixir Sparkling Probiotic Beverages, Up Mountain Switchel, and Ocean Spray Organic Cranberry Juice. All three drink brands provide more than just a delicious and thirst quenching taste.

We promise you will love all three delicious total wellness beverages we are highlighting today. Not just the health benefits, but the delicious and satisfying tastes as well. Continue reading to egt to know them.

Lifeway Elixir Sparkling Probiotic Beverages

Get ready for a tasty organic, non-dairy, probiotic sparkling beverage that’s low in calories. The new, organic Lifeway Elixir sparkling probiotic beverage will be your new favorite drink. Along with it being organic, probiotic and low in sugar and calories, these delicious drinks are also gluten-free, caffeine-free, vegan, and kosher. Lifeway Elixir is available in 12oz bottles in four flavors: Tangerine, Hibiscus, Ginger, and Elderberry. All four sparkling flavors are great on their own but they also wow as a mixer in cocktails.

Up Mountain Switchel

We know what you’re thinking, “what exactly is Switchel? ” It is a drink made of water, vinegar, and ginger, often sweetened with honey, sugar, brown sugar, or maple syrup created in the mountains of Vermont hundreds of years ago. And it’s delicious! Fans of ginger (we’re obsessed), Up Mountain Switchel will be your go-to drink. We’re sure you well familiar with the long list of benefits of Apple cider vinegar, such as effectively lowering pH, which makes your body run optimally! This is the main ingredient in Up Mountains Switchel. This delicious, wonder drink is made of three key ingredients: fresh ginger, raw organic apple cider vinegar, and pure grade A maple syrup. Thanks to the fresh ginger root used in Up Mountains Switchel, it is an amazing and natural way to battle inflammation and it’s a fantastic analgesic. Its sugar content is derived solely from unrefined, mineral-rich, low-glycemic maple syrup; healthy sugars that an active body needs. Up Mountains is available in four flavors: Original, Lemon, Yerba Mate, and Cayenne. They are sold in 16oz bottles that come in a 2-pack, 6-pack, and 12-pack cases.

Ocean Spray Organic Cranberry Juice

Do you prefer your fruit juices to be organic? Welcome the delicious, bold taste of Ocean Spray’s 100% juices, now in an organic option! Made with the crisp, clean taste of organically grown North American cranberries straight from the farm to your family. The organic 100% juices, available in Organic Cranberry Blueberry, Organic Cranberry Apple, and Organic Cranberry, contains no added sugar, preservatives, or artificial flavors. Each juice is non-GMO and is USDA Organic certified and promises nothing but delicious goodness in every sip.

What do you think of these delicious total wellness beverages?