Friendsgiving with Basil Hayden’s: An Asian Twist to the Traditional Thanksgiving
There’s been a slight shift in how we celebrate Thanksgiving. While many still travel to spend the holiday with their families, there’s a growing few...
Tag : Foodies
Celebrating the Olio e Piú Benvenuti a Casa Book Launch
There's nothing like the remarkable taste of amazing food that is undeniably exquisite, yet makes you feel at home. That was our experience when we...
RESTAURANT REVIEW: La Pulperia Upper East Side Rustic Latin Cuisine
Three years ago, blogger buddy, Christine Ongsueng, an I had the pleasure of reviewing La Pulperia Hell’s Kitchen. It’s only fitting that we return to experience...
Le Diner en Blanc: The World’s Largest All-White Dinner Party
We’re sure many of you have attended an all-white party or at least an all-white get together with friends and family; but have you ever...
Restaurant Review: Fat Rice at Chefs Club New York
A little over a year ago we had the pleasure of attending the opening of Chefs Club Counter, the first “fine-fast” concept. Recently, we enjoyed...
The Olive Garden Never Ending Pasta Pass is Back and Better Than Ever
It’s back again pasta lovers and this time, it’s bigger than ever. We’re talking about the annual Olive Garden Never Ending Pasta Pass of course....
The Perfect Pairing: Monday Mariage Wine Series at Cafe Centro
We had so much fun the first few times we dined at French Brasserie, Cafe Centro (especially during French Restaurant Week), that we wanted to...
Bokksu, the Japanese Art of Omiyage: A Foodie’s Guide to Japanese Snacks
Usually, when you want to indulge in the wonderful snack offerings from another country, you’d have to either travel to that country or know someone...