The expansive speed range of the Ninja Ultima Blender offers everything from gentle blending to total crushing to Nutrient Complete Juicing™. This means you can do anything from juicing to making soup, grinding meat, crushing ice, grating cheese, etc. Thanks to Ninja Ultima’s Total Crushing™ Blades that rotate at 5,000 RPM (crushing whole fruits, vegetables, seeds and ice) and its bottom High Speed Cyclonic Blades that rotate independently at 24,000 RPM (liquefying ingredients into a silky smooth consistency in a matter of seconds), you can prepare healthy meals any time of the day, for any occasion.
That’s right, the Ninja Ultima lets you go beyond just juicing. Want to lose weight in a delicious way? Try some metabolism boosting recipes like Apple Almond Power Smoothie, Kale and Cabbage Slaw, or Blackberry Mint Italian Ice (recipe below).
Planning a get-together? Try a delicious Sweet Red Pepper Spread, Butternut Squash Mac & Cheese, or Blender Salsa. Throw out those thoughts that you’d have to buy the $600 Vitamix Blender to create those awesome, chef-inspired recipes. For half the cost of the Vitamix, you get a blender that is more powerful. So far I have tried these two recipes featured below (once with a substitute of pineapple and ginger instead of the blackberry+mint) and I plan on whipping up some homemade guacamole and trying the Chillout Chai Smoothie recipe.
Blackberry Mint Italian Ice
2 cups fresh blackberries
1 cup water
1 cup sugar
1/4 cup fresh mint leaves
Using the Bottom Blades in the Pitcher, add the blackberries and water and PULSE 2 times.
Select Speed 1 and flip the switch to start. Slowly increase to Speed 6 and process until smooth.
Strain through a fine mesh strainer into a saucepan.
Add sugar and mint and slowly bring to a boil to dissolve sugar.
Cool completely and strain into a 9 x 9-inch glass dish. Freeze for 6 hours, stirring frozen crystals every 30 minutes.Serve or store in the freezer for up to 2 weeks.
Cook Time: 25 min + Chill time: 6 hours
Super Ninja 9
2 tomatoes, quartered
1 cucumber, peeled and quartered
1 stalk celery cut into thirds
1 Granny Smith apple, quartered, unpeeled and uncored
1 small carrot, peeled and cut in half
1-inch piece of red onion
1/2 jalapeno pepper seeded
1/4 beet, peeled
1/2 cup red cabbage, shredded
1 1/2 cups ice
1/2 teaspoon sea salt
Place the Top Blades in the Pitcher and add all of the ingredients in the order listed.*
PULSE 3 times. Select Speed 10 and flip the switch to start.
Blend for 45 seconds.
I have personally owned and used a Ninja Professional Blender for over two years so I’m very familiar with the brand and their products. It should come as no surprise that we’re raving about the powerful Ultima blender. It is still going strong with no indication of slowing down (I guess this is why my mother has been eyeing it for herself). I am sure two years from now, I will still be enjoying my Ninja Ultima and all the delicious and healthy recipes they recommend.