RESTAURANT REVIEW: La Pulperia Upper East Side Rustic Latin Cuisine
Three years ago, blogger buddy, Christine Ongsueng, an I had the pleasure of reviewing La Pulperia Hell’s Kitchen. It’s only fitting that we return to experience...
Category : Food
New York Welcomes the 1st EVER Jarlsberg Pop-Up at Sockerbit
Jarlsberg Cheese, the nationally recognized brand of cheese with a mild, mellow and nutty taste is celebrating over 60 years of its Norwegian heritage. New...
Le Diner en Blanc: The World’s Largest All-White Dinner Party
We’re sure many of you have attended an all-white party or at least an all-white get together with friends and family; but have you ever...
Restaurant Review: Fat Rice at Chefs Club New York
A little over a year ago we had the pleasure of attending the opening of Chefs Club Counter, the first “fine-fast” concept. Recently, we enjoyed...
The Olive Garden Never Ending Pasta Pass is Back and Better Than Ever
It’s back again pasta lovers and this time, it’s bigger than ever. We’re talking about the annual Olive Garden Never Ending Pasta Pass of course....
The Latest Exotic Spices and Ancient Grains From Pereg Natural Foods
One of our favorite things about attending the Summer Fancy Food Show is the introduction of new foods, food trends, and seeing what’s new from our...
Kind Bars Kicks Off #giveKINDatryNYC Campaign w/ Protein Bars
Against the backdrop of one of the most luxurious views in the city, we had the opportunity to celebrate Kind Bars. Along with welcoming their...
The Perfect Pairing: Monday Mariage Wine Series at Cafe Centro
We had so much fun the first few times we dined at French Brasserie, Cafe Centro (especially during French Restaurant Week), that we wanted to...