Celebrate All Things Cheese During the 3rd Annual Cheese Week NYC

Did you know that Cheese Week NYC started today? For the third consecutive year, Jean-François Hesse and Transversal FR bring all things fromage to New York. The best part, you don’t have to be in Vermont, Italy, Switzerland or even France to enjoy some of the most amazing cheeses in the world. The 3rd Annual Cheese Week NYC brings them all to you in a series of in-store and restaurant events from April 28th – May 4th.  We had the pleasure of enjoying a wonderful cheese brunch at Rôtisserie Georgette, an experience we’ll be sharing soon. Check out some of the great cheese events happening this week


Stores in New York

Murray’s Cheese (254 Bleecker St and 89 E 42nd St)
April 28th – May 4th
Demonstrations Daily – 3 to 6pm
• The Murray’s Cheese locations at 254 Bleecker Street and Grand Central Terminal will host
demonstrations daily.
• Murray’s Cheese Bar (264 Bleecker Street): special cheese-and-wine flights all week long

French Cheese Board (41 Spring St)
May 3rd – 5.30 to 7.30pm
• Class is in Session! Join Chef Greg from Savencia Cheese USA
This class includes how to create amazing cheese pairings with Saint Agur, Le Montagnard, Le Cayrol, Esquirrou, and Saint Andre

Zabar’s (2245 Broadway at 80th Street)
Demonstrations Daily – 3 to 6 pm:
May 2nd – 3 to 6pm: Join Gourmet Foods International for a tasting of P’tit Basque, Fromager D’Affinois Brie
and La Bonne Vie Goat Pyramid.
May 3rd – 3 to 6pm: Join Savencia Cheese USA for a tasting of Esquirou, a PDO Ossau Iraty cheese, winner
of the 2018 World Championship Cheese contest.

Le District (225 Liberty Street)
April 28th – May 4th
The offer is a choice of 3 kinds of cheese (cheese plate) and a flight of 2 wines for $35.
The cheese options include: Excellence Triple Creme – France St. Andre -Le Bonne Vie Chante -La Bonne Vie
Goat -St Agur 60%
-St Andre Mini
The two wines are: Combe Saint-Jean, Bourgogne Chardonnay 2015 and Château de la Dauphine, Delphis
Fronsac 2015

Taste Wine Company (50 3rd Ave)
May 2nd
Sit-down wine & cheese pairing class & tasting from 7 to 9pm. Price: $40
Reservations : 212-461-1708

Restaurants in New York

Rôtisserie Georgette (14 East 60th Street between Madison and 5th)
April 28th
Reserve for anytime between 12 noon and 2pm
« Fête du Fromage » Sunday Brunch
4 courses $49.00
Asparagus Velouté, Warm Savory Madeleines
Cheese Soufflé – or – Croque Monsieur
Artisanal Cheese Buffet
Tropical Fruit Sorbets, Mignardises
Reservations: 212-390-8060 or

Bagatelle (1 Little W 12th St)
3-course tasting menu with wine pairing
All week for dinner. $60.00
Reservations: 212-488-2110

Cocotte (110 Thompson St)
Cheese and Wine Fest throughout the week
Reservations: 212-965-9100

AOC East (1590 1st Avenue)
Happy Hour the entire week from 4 pm to 7 pm. Cheese and Wine: $15.00
Reservations: 646-998-5749

Bistro Vendôme (405 E 58th Street, NY)
Cheese and Wine tasting all week long
Reservations: 212-935-9100

Cynar Italian Liqueur: For the Love and Power of Artichokes

When one thinks of artichokes, it’s usually “that weird vegetable that looks like a flower bud”, not delicious cocktails, but that is no longer the case. We had the amazing pleasure of attending an event celebrating the artichoke or as it’s scientifically known, Cynara cardunculus. The event, held at the wonderful Speedy Romeo Pizza, promised an evening full of Cynar Italian liqueur cocktails, artichokes, and pizza……and didn’t disappoint. You may notice that the name of the Italian liqueur comes from the scientific name for artichokes, there’s a very good reason for that.

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Cynar is a dark brown, Italian bitter liqueur made from 13 herbs and plants, most predominant among these herbs and plants is the artichoke. Cynar is considered a digestif, a traditional Italian spirit consumed after a meal to aid in digestion and boasts a unique bitter and herbal taste. The event’s menu consisted of four delicious Cynar Italian Liqueur cocktails: the Giovanni, Cynar Julep, Carciofo Fizz, and Italian Pechuga, to-die-for artichoke pizza, Paccheri, and dessert. First, the cocktails of which the Giovanni and Cynar Julep was easily our favorites (we highly recommend trying them at home. Here are the drink recipes):


2 oz. Cynar
1 oz. Tequila
3 oz. San Pellegrino Pomelo (grapefruit)
Shake/Top/Collins/Grapefruit Wheel

Cynar Julep

2 oz. Cynar
3/4 oz. Lemon
1 oz. Grapefruit
1/2 oz. Simple Syrup
Julep cup/Mint/Crushed Ice

Carciofo Fizz

2 oz. Cynar
1 oz. Lemon
1/2 oz. Simple Syrup
3 oz. Ginger Beer
Highball/edible flowers

Italian Pechuga

1 oz. Mezcal
3/4 oz. Cynar 70

The event’s culinary delights were a foodies dream. We had the pleasure of enjoying a pizza making experience by the Chef at Speedy Romeo and delighted in the epic finale of the artichoke dessert.

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The evening’s savory menu was as follows: Wood Grilled Artichoke with lemon aioli, arugula, watercress, sesame toast, and mint; The Cynar Thistle Pizza with wood roasted artichoke hearts, bechamel, smoked mozzarella, farm egg, and sage; and a Wood Fried Artichoke Paccheri with Cynar fonduta, artichokes, porcini mushrooms, and spinach.

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And for dessert….oh goodness, the dessert. It was as delicious and amazing to experience as it was to see it created. For dessert, we had a decadent Burnt Cynar-Vanilla Espuma with candied artichoke and graham crumble.

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Check out some video of this amazing dessert’s freshly made marshmallow fluff being branded

Isn’t that simply divine? From delicious cocktails to amazing culinary highlights, Who knew artichokes, could be so decadent. Loved you saw? Always loved artichokes? Are you a fan of Cynar Italian Liqueur? Share your thoughts with us.

Scenes from the Summer Fancy Food Show

We don’t know how we did it, but we survived attending the Summer Fancy Food Show. For three days, we got to know, tasted, and learned all about the newest food items hitting the market. Over 2,670 food brands exhibited their specialty foods at the famed industry food event at the Jacob Javits. We’ll be highlighting some of our favorite finds separately but today, we’re just celebrating the wonder that is the amazing Summer Fancy Food Show show.

The Summer Fancy Food Show itself is too massive to cover completely, so we’re going to highlight the new products in the What’s New Showcase and The Sofi Awards. The three-day show (and you need all three days to properly enjoy the show) is a great way to discover new culinary items. As you can imagine, there were hundreds, maybe thousands of new products on display. This year’s Summer Fancy Food Show featured almost 400 first-time exhibitors presenting everything from chips made from various grains and vegetables in international flavors such as Indian, and Japanese; wonderful spices and sauces; frozen superfruit smoothies; nut butters, and dessert toppings, etc.

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Aside from the new products display, the Summer Fancy Food Show celebrates award-winning specialty foods with the Sofi Awards. On the first night of the show, the Sofi Award celebrated the 2016 winners and finalists with an Opening Night Party filled with cocktails, food, and music. The 2016 honorees were chosen from 3,200 entries to represent the best in specialty foods. A display highlighted the best of the best.

Some of the categories from the Sofi Awards include Hot Beverage, Cheese, Chocolate, Dairy or Daily Alternative, Cooking, Dipping, or Finishing Sauces, and so on. As previously stated, we’ll be sharing some of the wonderful new specialty foods we discovered while attending the show. How do you discover what’s new in the food industry?

Olive Garden’s New Culinary Additions to their #NeverEndingTable

Last summer, the Olive Garden transported their breadstick lovers to foodie heaven with the creation of their range of delicious Breadstick Sandwiches. This summer, they’re adding even more delectable delights to their menu with an expansion of new flavors. We had the pleasure of sampling Olive Garden’s new culinary innovations, while overlooking the stunning views of the downtown waterway of our fair city.

What new levels of deliciousness did Olive Garden bring to the table? New Breadstick Sandwiches, and Deep Dish Spaghetti Pies! We’re also going to share details on how you can sample these delicious new Olive Garden additions, thanks to their Never Ending Family Table tour.

Breadstick Sandwich Array ShotSpaghetti Pie Array

Joining the very popular Chicken Parmigiana and Italian Meatball Breadstick Sandwiches which were launched last summer are the Spicy Calabrian Chicken Breadstick Sandwich and Eggplant Parmigiana Breadstick Sandwich, both of which are featured below:

Spicy Calabrian Chicken Breadstick Sandwich

The Spicy Calabrian Chicken Breadstick Sandwich boasts lightly breaded chicken, fried and tossed in Olive Garden’s delicious spicy Calabrian sauce served with tangy gorgonzola sauce on their’s signature breadstick.

Eggplant Pamigiana Breadstick Sandwich

Fans of Eggplant Parmigiana will love the hand-breaded eggplant, fried and topped with Italian cheese and marinara sauce served on Olive Garden’s signature breadstick that makes up the Eggplant Parmigiana Breadstick Sandwich. The new sandwiches are currently available for lunch and we highly recommend you indulge. Joining these two new culinary delights are the new, innovative ways to enjoy spaghetti, the Olive Garden Spaghetti Pies.

Chicken Alfredo Deep Dish Spaghetti Pie Meatball Deep Dish Spaghetti Pie

Forget what you know about spaghetti, Olive Garden welcomes the latest must-try pasta dish. Move over baked mac & cheese, make way for Meatball Deep Dish Spaghetti Pie, Chicken Alfredo Deep Dish Spaghetti Pie, and Spaghetti Rosso with Chicken & Bacon (not pictured):

  • The Meatball Deep Dish Spaghetti Pie features spaghetti, seven kinds of cheese, and Italian bacon baked to perfection in a flaky crust and topped with meatballs and homemade meat sauce.
  • The Chicken Alfredo Deep Dish Spaghetti Pie also features spaghetti, seven kinds of cheese, and Italian bacon baked to perfection in a flaky crust, but is topped with grilled chicken and our homemade Alfredo sauce.
  • The Spaghetti Rosso with Chicken & Bacon boasts tomato-infused spaghetti with grilled chicken, bacon, red peppers, tomatoes and asparagus tossed in a homemade Parmesan pesto sauce.

As promised, we’re going to share how you can sample these delicious Olive Garden items for free. Olive Garden is hitting the road with their Never Ending Family Table to help friends and family create summer memories. Tomorrow, June 2nd, Olive Garden will offer New Yorkers and visitors a complimentary tasting of our new menu items at the High Line.


The Olive Garden Never Ending Family Table will be located at The High Line, Chelsea Market Passage (Enter at 16th St and 10th Ave), tomorrow, June 2nd from 11am-3pm. To secure your spot and get more details about the tour, RSVP HERE.

Our wonderful dinner ended with the divine Olive Garden Chocolate Caramel Lasagna, their sweet take on lasagna, which featured yummy layers of vanilla-soaked sponge cake, decadent chocolate, caramel, and custard topped with chocolate shavings.

Will you be joining Olive Garden in making great memories on their Never Ending Table Tour?

Village Voice Announces Brunch Eats Breakfast-For-Dinner Event**UPDATE**

Calling all brunch lovers and fellow foodies, are you ready for an incredible brunch experience? The Village Voice has created some amazing curated tasting events with their Choice Eats and Choice Streets events, and they’re set to wow us again with their latest must-attend event, Brunch Eats. This new breakfast-for-dinner event is the first of its kind, with 20+ of New York City’s top restaurants and bakeries sampling their best breakfast bites, and mouth-watering brunch dishes.

Village Voice Brunch Eats

So far eight participants, have signed on to the event, including The Black Ant, Butter & Scotch, Calle Dao, Le Fond, Nha Minh, Osteria Cotta, Streets BK, Underwest Donuts, with 18 new restaurants announced: Barbounia, Bustan, Champs Diner, Distilled, Dough, Edi & The Wolf, Eggplant by Korilla, Ess-a-Bagel, Eugene & Co, Irvington, Jianbang & Co., Kingsley, Mezetto, Mr. Purple, Solber Pupusas, Tom’s Restaurant, Tygershark and Xe May Sandwich Shop. Along with the mouth-watering brunch dishes, themed cocktails including bloody marys, mimosas, bellinis, coffee and more will be available to enjoy, while guests enjoy music under a starry night.

As with their other tasting events, tiered tickets are available for purchase. VIP tickets go for $85.00, and General Admission is $60.00. All guests will enjoy samples from 20+ participants with complimentary beverages, music entertainment and full access to The Intrepid Sea, Air & Space Museum ($22.00 value), and VIP guests will receive a VIP gift bag and have access to the VIP Shuttle Pavilion.

Guests will sample and sip from all attending vendors on the top of The Intrepid’s Flight Deck, surrounded by the same propeller planes that were used during World War II. VIP guests will be treated to a unique experience in the VIP Space Shuttle Pavilion, which houses the Enterprise space shuttle and will also get to enjoy additional sips and snacks underneath the Shuttle with a self-guided tour through the Pavilion.

Sponsors for the Village Voice Brunch Eats include Califia Farms, Whole Foods Market, Vita Coco, Enterprise Rent-a-Car, Frames NYC, John Wm. Macy’s CheeseSticks, Barefoot Wine & Bubbly, Polar Beverages, and Green Mountain Energy.

The full details of this sure-to-be-spectacular event is listed below:


DATE: Wednesday, May 11th, 2016
VENUE: The Intrepid Sea, Air & Space Museum
12th Ave & W. 46th St.
TIME: 8PM – 11PM

We recommend you get your tickets now, as the village Voice’s tasting events always sell out, and quickly. Get your Brunch Eats tickets online at


The event will also feature live music under the stars provided by The Brooklyn Sugar Stompers, an homage to Jazz’s Golden Age: the 1920’s. Check out a Menu Sneak Preview below:

Le Fond: Asparagus Royale with Country Ham and Black Truffle

Osteria Cotta: Biscuit topped with Smoked Salmon Mousse

Butter & Scotch: Mini BLT’s on a Biscuit

Calle Dao: Five Spices Mahi Mahi Eggs Benedict with Pea shoots, Tomate de
Arbol Holandesa Sauce, Soy, Tostones

The Black Ant: Torta de Pato – Corn Bun with Duck Carnitas, Crispy Potatoes, Negra Modelo Morita Salsa

Bustan: Bustan French Toast with Homemade Challah Bread, Crème Anglaise, Pâte Feuilletée, Crème Fraiche, Mixed Berries & Silan and Tahini Sauce

Dough: Assortment of Extra Mini Doughnuts

Edi & The Wolf: “Kaiserschmarrn” (Shredded Pancake) with Apricot, Mascarpone Cream, Seasonal Fruit

Eugene & Co.: Black sea bass and scallop “bloody mary” ceviche

Mr. Purple: Corned Beef Hash

Irvington Bar + Restaurant: Oatmeal with Pistachio Crumble and Blueberries

Champs Diner: Breakfast Sliders with Tofu Scramble, Soysage & Vegan Hollandaise

StreetsBK: Cuban Sandwich With Red Mojo Sauce

Mezetto: Avocado Toast with Hard Boiled Egg and Romesco Sauce

Nhà Minh: Green Duck Eggs and Vietnamese Ham in a Crepe Pinwheel

Tom’s Restaurant: Cinnamon Roll Pancakes

Tygershark: Brisket Congee with Quail Egg

Barbounia: Homemade Jerusalem Bagel with Salmon Gravalax, Labaneh, Cucumbers and Dill

Jianbing Company: Original Jianbing with Bacon and Vermont Maple Syrup

Kingsley: Crispy Pork Belly and Pickle Tot Hash with Eggs and Sriracha

Solber Pupusas: Pupusa Platter of Cornmeal Patties & Sides with Meat and Veggie Options

Xe May Sandwich Shop: Mean Green Sandwich

Village Voice’s Ninth Annual Choice Eats Tasting Event

Once again we testing our eating limits at the Village Voice’s Ninth Annual Choice Eats Tasting Event. While our eyes were definitely much bigger than our stomachs, we surrendered as much as we could during this fantastic, annual foodie event. Sixty-five handpicked restaurants (selected by food critics) from all five New York City boroughs were on hand to delight the vast crowd with their delicious menu offerings. The very diverse group of attendees indulged on cuisines from over thirty-five countries, including Vietnamese, Italian, Uzbekistani, Brazilian, Cambodian, Russian, Tunisian, Greek, Cajun/Creole, and much more.

This time around, we wanted to experience the restaurants we’ve never tried before in the pursuit of discovering new foodie delights, so here are some of our indulgences from the Village Voice’s Ninth Annual Choice Eats Tasting Event:

The Meatball Shop – Shawarma Balls with Tahini Sauce

The Handpulled Noodle – Spicy Cumin Lamb Ding Ding Chopped Noodles

Quality Eats – Grilled Nueske’s Bacon with Peanut Butter and Jalapeno Jelly

Streets BK – Peri Peri Wings over Mango Slaw

Once again we tried our strategy of eating, taking breaks here and there to walk around, and go back to sampling. This time around we periodically drank Polar Seltzer Water to help in our digestion. Check out the other savory delights we indulged in before we hit the dessert tables, including an amazing chicken and rice dish from Fonda, the decadent Brussel sprouts creation from Queens Comfort, divine tacos from Javelina Tex-Mex and The Black Ant, yummy curry from the recently highlighted Awadh, and much more.

After we had our fill of savory, it was time to partake of the Choice Sweets portion of Choice Eats. We indulged in doughnuts from Dough and Doughnut Plant, eclairs from Sugar Couture, ice cream from Odd Fellows, and fair trade chocolate from Whole Foods and Barkthins.

When we were done, we were ready to be rolled out of the event. Once again the Choice eats does not disappoint when it comes to experiencing a wonderful variety of foods from many countries. Have you attended any or do you plan on attending a Village Voice Choice Eats Tasting Event? What was your experience like?

Village Voice Announces 9th Annual Choice Eats Tasting Event**UPDATE*”*

Hello, fellow foodies! Are you ready to go on another great Village Voice food journey? The Village Voice just announced it’s 9th Annual Choice Eats tasting event, taking place on Friday, March 11th. Are you ready to feast on cuisines from over 35 nations, including Vietnamese, Italian, Uzbekistani, Brazilian, Cambodian, Russian, Tunisian, Greek, and Cajun, Creole and many more? Keep reading for more information on what is sure to be another great event filled with foodie delights.

Village Voice Announces 9th Annual 'Choice Eats' Tasting Event

The tasting event will feature an array of 50+ handpicked restaurants from all five New York City boroughs, and will take place from 6:00 PM – 10:00 PM at the Metropolitan Pavilion, located at 125 W. 18th St. As of today 29 restaurants have signed on to share their delicacies with attendees, including Ample Hills Creamery, Awadh, Broken Spoke Rotisserie, Calle Dao, Doughnut Plant, Egg, El Quinto Pino, Emmy Squared, Fletcher’s Brooklyn Barbecue, Fonda, Genuine Superette, The Handpulled Noodle, ilili Restaurant, Kuma Inn, Le Fond, Luke’s Lobster, Mable’s Smokehouse, The Meatball Shop, Meat Hook Sandwich Shop, No. 7 Veggie, Queens Comfort, Raclette, Robicelli’s, Socarrat Paella Bar, StreetsBK, Swine, Veselka Restaurant, Victory Garden, Xe May Sandwich Shop, with many more to be announced.

As always, Choice Eats events feature three tiers of ticket options – General Admission tickets ($70.00), Early Entry tickets ($85.00), and VIP tickets ($99.00). All guests will have the opportunity to indulge in the best dishes from restaurants the Village Voice has reviewed and heralded, along with complimentary craft beer pairings, wine and liquor beverages. All Early Entry tickets allow guests to get a half hour head start on tasting and sipping. The VIP ticket will allow guests admission to the full event one hour early, with access to a private VIP Lounge that will feature a private bar, restrooms, snacks, and an exclusive VIP gift bag per person. For more details on this year’s event, and the three ticket options, head over to

As always, the Village Voice will once again partner with a great charitable organization. This year marks their 8th year working with the non-profit organization Slow Food NYC as the charitable partner of Choice Eats, and as before, a portion of proceeds will be shared with Slow Food NYC. So come one and all to savor the various flavors and foods that will be available at the Village Voice 9th Annual Choice Eats Tasting Event, hope to see you there.

**UPDATE**: Twenty-four new restaurants have been added to the growing list of participating restaurants including: Bara, The Black Ant, Black Tree, BOOMWICH, Breads Bakery, Brooklyn Bread Lab, Flinders Lane, Greenpoint Fish & Lobster Co., Irvington Bar + Restaurant, Kailash Parbat, Loi Estiatorio, Luzzo’s La Pizza Napoletana, Maima’s Liberian Bistro, Mexico Lindo, Obica Mozzarella Bar, Ofrenda Cocina Mexicana, Osteria Cotta, Papa’s Kitchen, Quality Eats, Schaller Stube, Sigmund’s Pretzels, Spicy Bampa, Sweet Generation, and Thai Rock.

Food on the Move | Village Voice’s Choice Streets Fourth Annual Food Trucks Event Recap

We discovered so many new favorite foods at the Village Voice’s Choice Streets Fourth Annual Food Trucks Event. Once again, it was food trucks galore as we descended upon the Intrepid Sea, Air & Space Museum on Pier 86 on Cinco de Mayo. We were determined to beat our poor performance last year and enjoy as many food truck food varieties as we could. It literally was foodie heaven being surrounded by all these food trucks at Choice Streets. Sadly we didn’t meet our goal of surpassing last year’s count, but this time, it’s because the event was packed, much more than last year, with scores of more people waiting to enter and indulge in this gastronomical feast. Hopefully next year, more of the food truck purveyors will implement POS systems (like this – into their ordering process in order to streamline their customers’ experience when it comes to selecting and paying for their food. This would reduce queueing time and allow us to get around more of the trucks sooner.

Since the event was held on Cinco de Mayo, attendees were entertained with live music from Mariachi Flor de Toloache (pictured above), New York’s first and only all-female mariachi band. Before we began to indulge, we stopped in at the Bruce Cost Ginger Ale booth to arm ourselves with this delicious, and sparkling beverage made with fresh whole ginger that’s great for digestive comfort and our over indulgence.

With disposable tray and Bruce Cost ginger ale in our hands, we began our foodie journey. Although they were not food trucks, we had to make a stop at Mofongo NY, who was there on behalf of Puerto Rico Tourism, serving up food so good, they had the longest line for the entire event (we easily waited an hour but it was so worth it), and the Whole Foods, who were sampling delicious Applegate Hotdogs.

From there we went on to hitting the food trucks. Our first stop was to Korilla BBQ who offered three taco variations – Spicy Pork tacos, Chicken tacos, and Ribeye Tacos. We decided to go with the Ribeye Taco, which was so incredibly divine; the steak melted in your mouth and left you wanting more.

Our next stop was to Sweet Chili and their peppery offering of Sriracha Fries Topped with Sweet and Spicy Sriracha and Sriracha Aioli.

We’ve never been one for pepper, but the combination of sweet and spicy added some flavorful heat to our already delicious fries. From Sweet Chili, it was on to something a bit more sweet but equally savory. We heard so many great things about SnowDay‘s Grilled Cheese, we had to make it our next stop.

This standout food truck offered their Signature Maple Grilled Cheese, which includes sharp cheddar, Shewolf Bakery sourdough, 100% pure NY State maple syrup, Smoked Pork Spare Rib with Maple Gastrique and Spring Slaw, and Maple Lemonade. Besides the Mofongo, this was easily our favorite dish of the night. Our next stop was to Big D’s Grub Truck, offering the nights’ most unique dish, Bangkok Basil Spicy Pork fried Rice with a Runny Egg on Top.

This definitely made our top five favorite food experiences for the night, and if we were able to, we would’ve gone back for seconds. Of course by this time, we were already starting to feel the seams of our jeans, even with the overwhelming long lines, we were reaching our limit; with room for one for dish, and armed with more Bruce Cost Ginger Ale, we headed over to Domo Taco, and their 5 Spice Braised Pork Served on Toasted Corn Tortilla with Miso Slaw, Pico de Gallo, and Sesame Crema.

There were several trucks we didn’t make it to either because the lines were too long or we had surpassed our limits but they definitely are worth mentioning, thanks to all the praises they received from other attendees. These amazing food trucks include Andy’s Italian Ices (offering guilt-less refreshment), Souvlaki Lady, Gorilla Cheese, Pizza Luca (offering Neapolitan pizza from the biggest oven we’ve ever seen), and Langos Truck, and are pictured below:

Of course, we can’t have a hearty meals with a spirit or two to compliment the variety of cuisines. On hand to keep libations flowing were Barefoot Wines, New Amsterdam Vodka, and Rums of Puerto Rico, etc.

As always we had a great time at the Choice Streets Fourth Annual Food Trucks Event, it truly is a food lover’s culinary fantasy. Tell us, have you ever been to Choice Streets, are any of these food trucks favorites of yours?