Entries by Glasgow Skinner

Restaurant Review: Fall in Love with Olio e Piu’s Fall Menu

Late last year, we had the pleasure of celebrating the launch of the Olio e Piú cookbook; this time, we celebrated their new Fall menu. Just as before, there were so many delicious dining options to enjoy. The new dinner menu items include Garganelli with braised rabbit; Mozzarella Di Bufala with imported buffalo mozzarella, grilled portobello mushrooms, and marinated roasted peppers; Vitello alla Milanese with fried veal cutlet, arugula, tomato, parmesan, lemon; and Trofie al Pesto with broccoli rabe pesto, lemon zest, and Pecorino Toscano; plus so much more.

GIVEAWAY: Smile Brilliant cariPRO Ultrasonic Electric Toothbrush: Oral Care for Less

Hello, fellow weekenders. Are you looking to switch to an electric toothbrush or maybe in the market for a replacement? Have we got a great electric toothbrush for you! One that will make you smile brilliantly. The best part, it’s half the price of other electric toothbrushes with the same quality and better features. Say hello to the must-have in oral care, the Smile Brilliant cariPRO Ultrasonic Electric Toothbrush, created by Founder & President Betty Shah, a 30-yr dental professional.

Repair Your Skin with the Latest OZNaturals Skincare Products

We are slowly getting into the time of year when the air is colder and drier. Your lightweight summer moisturizers will not be enough to combat the dryness of the cooler temperatures. Luckily two moisturizing, skin-loving OZNaturals skincare products, the cold processing skincare pioneer, are here to help your skin adjust. OZNaturals announced the launch of their NEW! Cocoa Shea Blissful Body Butter and a NEWLY formulated Sea Infused Herbal Moisturizer; both of which offer superb hydration and so much more.

NYC Food & Wine Festival Preview Dinner with Knob Creek Bourbon

We had the pleasure of getting a preview from one of the participating brands; funny enough it wasn’t a restaurant but the culinary journey we embarked on did contain this brand’s product as an ingredient. What was that ingredient? Knob Creek Bourbon!! Their local Grill Pro, Jason Baker, was back to give us an exclusive recipe he created exclusively for NYC Food & Wine Festival. We also got to enjoy signature Knob Creek Bourbon cocktails and a behind-the-scenes look at how Knob Creek gets its flavor, with a live barrel charring demonstration.

This Brunch is a Total Drag: Drag Brunch at Haswell Green’s

Have you noticed weekend brunches have become somewhat pedestrian? We mean lacking in excitement. While it’s great to connect with friends, the overall experience doesn’t deviate from the usual mimosas, runny eggs, etc. What if we told you there was a better way to do brunch; a more entertaining way. You can still enjoy connecting with your friends but with entertainment. Welcome to Drag Brunch at Haswell Green’s, an experience that brings “dinner and a show” to your weekend brunch festivities.