My Life on (and off) the Guest List

Tag : Food

FoodNutritionSnacks

Bokksu Tasting: An Evening with the Ambassador of Japanese Snacks

Glasgow Skinner
During the summer we introduced you to Bokksu, the ultimate foodie’s guide to Japanese snacks and a great gift idea for snack food lovers. Well,...
Drinks and BeveragesEventsFoodLifestyleRestaurant Reviews

Rosa Mexicano Celebrates Day of the Dead with a Special Menu

Glasgow Skinner
Tomorrow is more than just Halloween; it is the beginning of the Day of the Dead, also known as Día de Los Muertos. In honor of Mexico’s holiday remembering...
AlcoholDrinks and BeveragesEventsFoodLifestyleRestaurant Reviews

CMX CinéBistro New York Elevates the Dinner & A Movie Experience

Glasgow Skinner
The term dinner and a movie have long been stated, but CMX Cinemas has elevated the traditional date night experience to new delicious heights with...
EventsFoodLifestyleRestaurant Reviews

Celebrating the Olio e Piú Benvenuti a Casa Book Launch

Glasgow Skinner
There's nothing like the remarkable taste of amazing food that is undeniably exquisite, yet makes you feel at home. That was our experience when we...
Drinks and BeveragesFoodLifestyleRestaurant Reviews

RESTAURANT REVIEW: La Pulperia Upper East Side Rustic Latin Cuisine

Glasgow Skinner
Three years ago, blogger buddy, Christine Ongsueng, an I had the pleasure of reviewing La Pulperia Hell’s Kitchen. It’s only fitting that we return to experience...
EventsFoodLifestyleNutrition

New York Welcomes the 1st EVER Jarlsberg Pop-Up at Sockerbit

Glasgow Skinner
Jarlsberg Cheese, the nationally recognized brand of cheese with a mild, mellow and nutty taste is celebrating over 60 years of its Norwegian heritage. New...
EventsFoodLifestyle

Le Diner en Blanc: The World’s Largest All-White Dinner Party

Glasgow Skinner
We’re sure many of you have attended an all-white party or at least an all-white get together with friends and family; but have you ever...
FoodLifestyleRestaurant Reviews

Restaurant Review: Fat Rice at Chefs Club New York

Glasgow Skinner
A little over a year ago we had the pleasure of attending the opening of Chefs Club Counter, the first “fine-fast” concept. Recently, we enjoyed...