#PumpUpTheLime: Bacardi Lime Launch Hosted by Olivia Culpo

We can never get enough of rum. We attribute this to our Caribbean heritage but then we’ve never met anyone who doesn’t like it, especially with a twist of lime. This is why the latest flavored rum launch from Bacardi has us excited. Welcome Bacardi’s ninth flavor offering, Bacardi Lime. This new flavor is made from a Bacardi Superior white rum base, infused with natural lime flavors; allowing the spirit to offer a lime zest aroma and bright citrus notes. We had the pleasure of attending a vibrant brunch launch event for Bacardi Lime hosted by Olivia Culpo.

In celebration, everyone was asked to dress in their neon best to celebrate the new flavor. As you can imagine, most came dressed in neon green to coordinate with the new Lime flavor.

The new lime flavor is the perfect complement to spring and summer outdoor festivities. With this new flavor, Bacardi shows that the future of rum is bright….and deliciously refreshing. We enjoyed several delicious Bacardi lime cocktails at the launch event, including the Bacardi Lime Cooler, Lime & Soda, Lime Mojito, and the Sparkling Hibiscus Limeade.

Accompanying the delicious drinks were equally amazing eats. Savory treats like mini tacos, lobster rolls, sliders, rice crispy treats, chocolate covered apple slices, cotton candy, and much more.

Roberto Ramirez Laverde, vice president for Bacardi in North America, said: “As soon as the weather warms up, people are ready to take their drinks outside, whether it is for an outdoor barbecue, party on the beach or happy hour on a rooftop bar, Bacardi Lime is the perfect complement to these spring and summertime occasions.

“We have watched the flavor space grow year after year and we know that consumers are going to embrace this new infused rum, especially when they’re on the hunt for a refreshing new cocktail.”

The 750-ml bottle will be available at select retailers nationwide for a retail price of $12.99.

Experience Tribeca Film Festival at the Bulleit 3D Printed Frontier Lounge

The Tribeca Film Festival is known as one of the coolest things happening in New York. You’d think nothing can make it any cooler but you’d be wrong. As part of its latest Frontier Works project, Bulleit Bourbon Whiskey has collaborated with leaders in art, tech, and design. Together they will debut one of the most technologically advanced bar experiences: a 3D-printed experience. This experience will feature a 3D-printed bar and 3D-printed cocktails. Yes, you read that correctly, 3D-printed cocktails!! You’re invited to experience the Bulleit 3D Printed Frontier Lounge. In collaboration with the architecture and design practice FAR frohn&rojas, the 3D fabrication team at Machine Histories, popular bartender Melissa Markert, and robotics pioneer from Print A Drink Benjamin Greimel, Bulleit brings its 3D Printed Frontier experience to Tribeca Film Festival.

During a series of private events at the Bulleit 3D Printed Frontier Lounge, a team of noted NYC bartenders will serve some of the world’s first 3D printed cocktails.

Guests will also enjoy music from cutting-edge New York-based DJs, Odalys and Angel and Dren; a series of high-tech lighting projections featuring content from some of the films debuting at this year’s Festival. This is sure to be a truly immersive futuristic experience. The bar design, which was inspired by the iconic Bulleit Bourbon label and award-winning whiskey, will find a permanent home at the new Visitor’s Center at The Bulleit Distilling Company in Shelbyville, KY; however, it will stop at several cultural hotspots along the way starting in Oakland, California.

At the 3D Printed Frontier Lounge, Bulleit will host actors, filmmakers, and celebrities, for post-film screening afterparties for several films. Some of which include Crown Vic, Plus One and the 25th-anniversary celebration of Emmy Award-winning cultural sensation, In Living Color.

OAKLAND, CA – Phillip Hornung (L) and Benjamin Greimel attend the Bulleit 3D Printed Frontier Launch at 16th Street Station on December 6, 2018, in Oakland, California. (Photo by Kimberly White/Getty Images for Bulleit Frontier Whiskey)

The Bulleit Frontier Works Experience previously made stops in several cultural hotspots; Oakland, CA at the city’s historic Sixteenth Street Station, and Austin, TX ahead of this year’s SXSW conference and Festival.

Fans and festival-goers 21 years of age and older can visit https://guests.bulleit.com for a chance to experience the space from 7-10pm ET beginning Wednesday, April 24th through Friday, April 26th. Please note that space is limited and therefore confirmed RSVPs will be accepted on a “first-come, first-serve” basis.

Davio’s Aperitif Mondays

Aperitif Mondays: Enjoy Spritz Cocktails at Davio’s Manhattan

Typically Monday is the least liked day of the week. You’ve most likely heard the phrase “someone has a case of the Mondays”, but those saying it are not referring to anything enjoyable. What if we told you we know of a way to make your Mondays a deliciously enjoyable day? Davio’s Manhattan presents Aperitif Mondays, a wonderful happy hour experience of delicious spritz cocktails.

Davio’s Aperitif Mondays

Every Monday, Davio’s Manhattan boasts a Happy Hour menu from 2:30 PM – 7:00 PM featuring libations made with Italian apéritifs, Aperol and Pallini Limoncello. The Happy Hour is dedicated to the classic Spritz cocktails, which are designed to take you from day to night. Aperol is an Italian apéritif made of gentian, rhubarb, and cinchona, along with a few other herbs and roots. Pallini Limoncello is a traditional Italian lemon-flavored liqueur made from Sfusato lemons.

Davio’s Aperitif Mondays

If you didn’t already know, Spritz cocktails are the ultimate summer drinks. It is a simple cocktail with only three ingredients. The Spritz is a sparkling, low-alcohol quencher that is easy to make and quite delicious. Along with the delicious Spritzes, you can also enjoy some incredible complimentary eats at Davio’s Manhattan’s Aperitif Mondays. We had the pleasure of sampling a variety of bar bites, including Truffle Fries, Fresh Tomato Pizza with Mozzarella and Basil Leaves, and Crispy Fried Calamari. 

For dessert, we enjoyed mouth-watering blueberry frosted Donuts and some must-try Aperol Cotton Candy.

The full happy hour menu, with prices, includes the following:

$7 Aperol Spritz

$7 Limoncello Spritz

$6 Select Red and White Wines

$6 Prosecco

$6 Seasonal Beer

Complimentary Bar Bites

If you are looking for refuge from your Monday blues, Aperitif Mondays at Davio’s Manhattan is the place to be.  After one visit, Mondays will no longer be your least favorite day of the week. Davio’s Manhattan is located at 447 Lexington Avenue. Happy Spritzing!

National Cold Brew Day Cocktails

Celebrate National Cold Brew Day With Havana Club Rum

We know there’s a lot going on with this weekend, Earth Day, 4/20 Day, an Easter; but did you know it’s also National Cold Brew Day? In honor of National Cold Brew Day, Havana Club Rum presents three specialty cocktails, celebrating the best of the Cuban brews – rum and café! Inspired by traditional Cuban coffee, we’re happy to introduce the Cold Brew Cubana, made with Havana Club Añejo Clásico. Añejo Clásico is a dark rum with robust notes of sweet fruits akin to pineapple and apricot, to complement the delicious ingredients of this caffeinated libation.

National Cold Brew Day Cocktails

These rum cocktails are not only uniquely delicious, but also perfect for any budding at-home bartender to celebrate National Cold Brew Day, or for coffee lovers who want a rum twist. The Cold Brew Cubana combines a strong cold brew, ginger bitters, vanilla extract, and Giffard Banana Liqueur to create a tropical and buzzy libation.

For a Miami-based beverage, head over to St. Roch Market to try the Havana Café; available for a limited time on the cocktail menu at The Mayhaw. If you’re based in New York, Havana Club has teamed up with local East Village bar and coffee shop hybrid, The Roost, to bring you the Havana Old Fashioned; a twist on the classic made with cold brew liqueur and HAVANA CLUB Añejo Clásico rum.

Cold Brew Cubana

 HAVANA CLUB Rum Cold Brew Cocktails

1.5 parts HAVANA CLUB Añejo Clásico
0.75 part Cold Brew
0.5 part Giffard Banana Liqueur
3 drops of ginger bitters
1 drop of vanilla extract
Glassware: Coupe
Shaken. Garnish with a dehydrated banana chip.

HAVANA Café

Available at St. Roch Market’s The Mayhaw in Miami

 HAVANA CLUB Rum Cold Brew Cocktails

2 parts HAVANA CLUB Añejo Clásico Rum
¼ parts demerara sugar
¾ parts MARTINI & ROSSI Rosso Vermouth
½ parts Cold Brew Coffee
Garnish with a lemon twist
Single Ice Rock
Stir all ingredients with plenty of ice until very cold. Strain into a rocks glass over a large ice cube.

Havana Old Fashioned

Available at The Roost in NYC

 HAVANA CLUB Rum Cold Brew Cocktails
1.5 parts HAVANA CLUB Añejo Clásico Rum
1.25 parts Black Cold Brew Concentrate
0.25 part Harlequin Orange Liquor
3 drops Bitterman’s Mole Bitters
1 Demerara sugar cube
1 Orange Twist
Round ice sphere in Old Fashioned glass
Add 1 demerara cane sugar cube to a mixing glass. Add 3 drops Mole Bitters and 0.25 parts of orange liqueur to mixing glass and on top of a sugar cube. Use a muddler to break down sugar cube in a glass. Add ice to mixing glass and pour in 1.5 parts HAVANA CLUB Añejo Clásico rum and 1.25 parts cold brew concentrate. Stir contents of mixing glass for 40 revolutions. Use a strainer and pour cocktail over 1 round ice sphere in an Old-Fashioned glass. Wipe rim of the glass with an orange twist and add as a garnish on top.

What are you drinking this National Cold Brew Day?

Want a Smoke-Free 4/20? Try This Cannabis Beer Instead

Want a Smoke-Free 4/20? Try This Cannabis Beer Instead

With 4/20 a day away, countless people are looking to celebrate the stoner holiday in style. But if you’re not one for smoking, how else can you honor this heady holiday?

The cannabis industry is only expected to grow in the next few years as more and more states begin to legalize this plant’s prolifery. In fact, more than 62% of Americans expect the product to be legal throughout the United States in the next 10 years. That means more marijuana distributors will begin to form, but many other businesses will hope to integrate marijuana and cannabis into their products.

Want a Smoke-Free 4/20? Try This Cannabis Beer Instead

This is great for people who love the benefits of weed without actually smoking. Even though pot doesn’t have the tar and chemicals associated with cigarettes, any form of smoke inhalation isn’t great for your lungs.

Luckily, marijuana-infused products have taken the health industry by storm with a number of beauty products and lotions. It’s no wonder that the health and wellness market is worth over $52.5 billion this year.

But it isn’t just the beauty industry that’s been experiencing waves thanks to this growing trend. The number of marijuana edibles and cannabis-infused products is also expected to thrive in the coming years.

Want a Smoke-Free 4/20? Try This Cannabis Beer Instead

While many beer and beverage companies have begun to infuse their drinks with cannabis, however, one company has managed to streamline the brewing process, resulting in a 100% renewable beer product.

Province Brands has officially become the first brewery to implement this innovative process. Instead of just relying on the cannabis extract or oils, Province Brands brews their cannabis beer with the entire plant, including the stock, root, and stem. Because every part of the plant is used, this means that they’re able to craft a product with no waste whatsoever.

Want a Smoke-Free 4/20? Try This Cannabis Beer Instead

This looks even better among the health-conscious and environmentally-friendly consumers who often go hand-in-hand. Best of all? It’s low-calorie and nonalcoholic. This means that it appeals to beer fans, partiers, and health-conscious consumers, alike.

Innovating the brewing process is also a vital next step for breweries looking to make a name for themselves in the cannabis industry. It’s expected that 4/20 will yield more than $90 million in weed products alone in the weeks leading up to this infamous holiday. This is a huge source of revenue for new companies and state taxes, alike.

It’s also a smart venture for the struggling beer industry who has failed to make waves among the Millennial generation. Even though 35% of Americans will visit a casual restaurant once per week, the beer industry has lost nearly 10% of its Millennial audience to wine and booze drinkers between 2006 and 2016 alone.

Want a Smoke-Free 4/20? Try This Cannabis Beer Instead

With the help of innovative marijuana products like these, it’s no wonder 4/20 is being compared to some of the largest partying holidays in the United States. Independence Day and Labor Day better watch out: 4/20 revelers are expected to spend as much on snacks as they are on weed-infused products.

If you’re planning on hosting a 4/20-friendly event at your humble abode, be sure to account for the non-smokers in your life this year. While serving cocktails, pot-tails, and a smorgasbord of snacks, be sure to space tables five to six feet apart for a little elbow room and give your rabble some extra space to space out for the holidaze.

It might seem a little weird to drink your pot, but companies like Province Brands are proving that pot appeals to just about everyone. Province Brands cannabis beer is set to launch in 2020, so we have to ask, will you be smokeless on 4/20/2020?

Exiled Menu: Havana Club Rum La Yuma Cocktail

Everyone loves and wants in on exclusive experiences; an inside view of elusive things not available to everyone. If we’re being honest with ourselves, we relish in having access to secret things; the off-menu items, hidden locations, and secret cocktails. We were lucky enough to enjoy one of these experiences, which we’re about to reveal, thanks to Havana Club Rum. Havana Club partnered with a local New York cocktail bar to offer a secret, exiled menu. This menu unveiled a brand-new cocktail, only accessible with a code phrase. This exclusive cocktail, the Havana Club Rum La Yuma cocktail, was only available for a limited time with the location and code revealed under the label.

Although aged in exile in Puerto Rican, it is a Cuban-born rum, holding true to its rich Cuban culture. As we enter the warmer seasons, we can’t help but think of getaways to tropical paradises, sunshine, summer cocktails, and carefree days. Although we enjoyed this Havana Club Rum La Yuma cocktail during a cold month, its refreshing taste and cooling ingredients are perfect for the summer. Lucky for you, the real Havana Club is available (not to be confused with the other) is available in bars and retailers nationwide and on www.drizly.com. Want to create this delicious rum cocktail for yourself at home, we reveal the recipe below.

Havana Club Rum La Yuma

2 parts Havana Club Añejo Blanco Rum
1 part Lime
1 part Cucumber Honeydew Cordial
Prosecco

The smooth and velvety finish of the rum gets a fresh taste and a dash of sour thanks to the cucumber honeydew cordial and lime. The Prosecco has a touch of effervescence to make this a truly refreshing cocktail. Trust us when we say, you’ll definitely enjoy sipping on this perfect summer rum cocktail. As one of the best-selling rum brands in the world, Havana Club rum is a must-have at your home bar.

Game Night: Tuesdays Are Backgammon Night At The Playboy Club NYC

For many, having bragging rights of attending exclusive events and places is the stuff of legends. We all want to wow friends, family, and strangers with our own inside tales of things and places not accessible to us mere mortals. One of those places is the Playboy Mansion, many have dreamed of getting access to what’s behind those famous doors. While the mansion may not be available to you, the Playboy Club NY is and it promises continuous nights of fun. We had the pleasure of attending one such night – Backgammon night.

There are many things we’ll never know about Hugh Hefner. We do know he was an iconic figure. We know he was groundbreaking, and we know he changed men’s lives forever. But we also found out one more thing, Hugh Hefner was a passionate Backgammon aficionado. Not only did he play the game, but he also held numerous backgammon parties at the Playboy Mansion during the 1960s and 1970s. His son, Cooper Hefner honors that tradition with the time-honored tradition of Backgammon night at his new Playboy Club NYC.

Tuesday nights are Backgammon nights. Members (you can join for exclusive experiences) and attendees can relax in the Lounge where Backgammon games are set up. You can either play and enjoy specialty cocktails and light bites or not play at all. If trying your hand at one of the oldest known board games is not your strong suit, you can head over to the restaurant to enjoy the Playboy Club NYC’s weekly Jazz Dinner Party, with music curated by the Diego Campo Quartet.

We had a wonderful time getting to know the Playboy Club NYC cocktails. Some of these cocktails, created by Mixologist Fred Dex, included A Bunny Thing, Hefe, Honey Ryder, and Decadence; as well as enjoyed Crispy Shrimp with spicy yuzu & cilantro, and Truffle Fries with white truffle & chives.

The Playboy Club NYC Appetizers

As previously mentioned, you can become a private member of the Playboy Club NYC. Your membership allows customized and curated experiences, as well as exclusive access and VIP Treatment synonymous with Playboy. The Playboy Club membership is organized in four membership tiers. It includes access to private areas of the Club, luxury concierge services, invitations to Members-only events, and access to worldwide events.

Mondays are also a great night at the Playboy Club NYC; every Monday is Playboy Live, where New York’s rising Broadway stars and vocalists perform the songs that inspire them on stage. For those looking to indulge, the Playboy Club NYC is located at 512 West 42nd Street.

What You Didn’t Know About National Beer Day And Why It’s A Huge Deal

National Beer Day isn’t a widely known holiday outside the beer world, but its origins hold particular historical significance that more people should be aware of. The celebration of beer falls every year on April 7th, and, what most people don’t know is that National Beer Day marked the beginning of the end of a dark time in American drinking history.

We barely need an excuse to throw a party. Every year in the United States, we spend $280 billion on more than 18 million parties, soirees, meetings, gatherings, events, bashes — you name it, we’ve thrown it. You can imagine that leaves some pretty hefty bar tabs, but it wasn’t always like it is today. Once upon a time, not so long ago, the party scene in the United States wasn’t in a good place.

glass of beer on a table in a bar on blurred bokeh background

As it stands right now, at least 71% to 73% of Millennials drink beer, wine, or liquor. Those are just the numbers that were recorded. The brunch generation is living large, tossing back bevvies like it’s nobody’s business, but this wasn’t always the case. On January 16, 1919, the 18th Amendment to the Constitution of the United States prohibited the sale, transport, and making of alcoholic beverages. In one fell swoop, the United States government became the biggest buzzkill our good citizens had ever, and would ever, experience.

In the years after Prohibition, people had to be pretty sly about how they got their buzz on. Think about any of the countless bootlegging gangster movies you’ve seen. Sure, there were illegal operations like that, but the country was mostly regular folks who wanted to toss back a few of their favorite boozy beverages after a hard day at work. Work was hard then and only got harder towards the end of the 1920s when the Great Depression began. Franklin Delano Roosevelt came into his Presidency during the Great Depression and knew that he needed to make some changes to shake things up and pull the country out of the Depression.

FDR figured that with Prohibition stifling the sale, manufacturing, and shipping of alcohol, getting some booze back on the market could make a difference in the economy and the American. Thus, getting rid of the anti-alcohol laws was top on the to-do list of FDR’s Congress, but one does not simply overturn a Constitutional amendment overnight. It’s a gradual process. On March 22, 1933, FDR signed the Cullen-Harrison Act which repealed a part of the 18th Amendment known as the Volstead Act; the act that banned wine and beer specifically.

When the 18th Amendment passed in 1922, some of the less hardline Prohibitionists assumed that it would only make hard liquor illegal, leaving people free to consume beer and wine. True Prohibitionists took care of this alcoholic loophole with the Volstead Act, which hammered the final nail in coffin for booze by criminalizing beer and wine, too. The Cullen-Harrison Act made beer legal again while they got to work on the fully repealing Prohibition. Upon FDR signing the Cullen-Harrison act, he famously said:

“I think this would be a good time for a beer.”

Signed on March 22, the Cullen-Harrison Act didn’t officially become law until April 7th. So, you can imagine the celebration the night of April 6th was, which has affectionately become known as New Beer’s Eve. Celebrated long before now, a guy named Justin Smith first established the modern Renaissance of National Beer Day back in 2009. You can imagine how well the holiday would do on social media. Now every year on April 7th, we celebrate National Beer Day in memory of an historic occasion that set the stage for even greater change.

While April 7th was quite the party, arguably the biggest party in the U.S.A. was the repeal of Prohibition. After the Cullen-Harrison Act earlier in the year, on December 5, 1933, the 21st Amendment was ratified and reversed the massive mistake that was the 18th Amendment. From that day forward, Prohibition was repealed and it was finally legal to drink, make, and sell all forms of booze again.

It all began with beer. That’s something I’ll heft a pint to.