My Life on (and off) the Guest List

Tag : Foodie

Drinks and BeveragesFoodLifestyleRestaurant Reviews

Restaurant Review: Chef Yang 46 Tasting Dinner Menu

Glasgow Skinner
Several weeks ago, we enjoyed a wonderful meal at a quiet, but visually delightful restaurant in New Jersey. Nestled just off Highway 46 in Clifton,...
FoodLifestyleNutritionRestaurant Reviews

Restaurant Review: Chef Terrance Brennan’s Côte Médi at Chefs Club NY

Glasgow Skinner
This highly-accomplished chef, restaurateur, consultant, and entrepreneur has enjoyed a renowned 40-yr culinary career. During his Chef-in-Residence at Chefs Club New York, he brought a...
EventsFoodLifestyleNutrition

Celebrate All Things Cheese During the 3rd Annual Cheese Week NYC

Glasgow Skinner
Did you know that Cheese Week NYC started today? For the third consecutive year, Jean-François Hesse and Transversal FR bring all things fromage to New...
Drinks and BeveragesEventsFoodLifestyleRestaurant Reviews

Rosa Mexicano Celebrates Day of the Dead with a Special Menu

Glasgow Skinner
Tomorrow is more than just Halloween; it is the beginning of the Day of the Dead, also known as Día de Los Muertos. In honor of Mexico’s holiday remembering...
AlcoholDrinks and BeveragesEventsFoodLifestyleRestaurant Reviews

CMX CinéBistro New York Elevates the Dinner & A Movie Experience

Glasgow Skinner
The term dinner and a movie have long been stated, but CMX Cinemas has elevated the traditional date night experience to new delicious heights with...
EventsFoodLifestyleRestaurant Reviews

Eat, Drink, Be French: French Restaurant Week Kick Off at Cafe Centro

Saucy Wallflower
We were invited back to French Brasserie-styled, Cafe Centro, to celebrate the kick-off of the 9th edition of French Restaurant Week New York as part...
FoodHealth and WellnessNutritionRestaurant Reviews

Bombay Sandwich Co. Flavors Up Ayurveda Vegan Eats in Midtown

Glasgow Skinner
For many, the word vegan will elicit many negative reactions, for others, it’s a new way of life that has significant health benefits. For us,...