Restaurant Review: Fat Rice at Chefs Club New York
A little over a year ago we had the pleasure of attending the opening of Chefs Club Counter, the first “fine-fast” concept. Recently, we enjoyed...
Tag : Foodies
The Olive Garden Never Ending Pasta Pass is Back and Better Than Ever
It’s back again pasta lovers and this time, it’s bigger than ever. We’re talking about the annual Olive Garden Never Ending Pasta Pass of course....
The Perfect Pairing: Monday Mariage Wine Series at Cafe Centro
We had so much fun the first few times we dined at French Brasserie, Cafe Centro (especially during French Restaurant Week), that we wanted to...
Bokksu, the Japanese Art of Omiyage: A Foodie’s Guide to Japanese Snacks
Usually, when you want to indulge in the wonderful snack offerings from another country, you’d have to either travel to that country or know someone...
Is Boozy Brunchacha at Vida Verde the Best Brunch in NYC?
We had the great pleasure of finding out for ourselves. Join us as we regale the tale of the very indulgent culinary journey we took...
Dinner with Knob Creek Bourbon and Grilling Pro Jason Baker
What's better than a wonderful grilling session with a grilling master? Pairing the delicious meals that come off the grill with an amazing bourbon. That's...
Restaurant Review: Bagatelle New York’s French Mediterranean Cuisine
New York has changed so much, and while the foodie in us does appreciate every new restaurant or eatery opening, the love for staple neighborhood...
Cantina Rooftop Kicks off the Season w/ Contemporary Mexican Menu
We don’t think we’re the only ones who’s noticed that New York City has become frustratingly crowded with everything from people to scaffolding to traffic...