This month’s Hatchery box included the following amazing culinary delights from Delta Blue Blueberries, Tonewood Maple, Elbow Foods, O Olive Oil, Two Snooty Chefs, and Murphys Mustard:
Delta Blue Blueberries Organic Blueberry Fruit Spread (Stockton, CA) – a low-sugar, flavorful, and certified organic spread that is high in antioxidants.
Tonewood Maple Flakes (Waitsfield, VT) – the amazing taste of rich, smoky, 100% pure maple syrup in an unconventional texture – Flakes. Add these crunchy flakes, which packs a delicious punch and livens up everything, to sweet to savory dishes.
Elbow Foods Glicco’s Arrabbiata Pasta Gravy (Meridian, MS) – love a pasta gravy (not sauce) with a bit of heat? You will love the chili kick that accompanies the fresh tomatoes, garlic, onions, bell peppers, honey, and herbs that are in this old family recipe.
O Olive Oil Fig Balsamic Vinegar (Petaluma, CA) – juicy, ripe mission figs slow-aged in Sonoma oak amplifies this rich, dark and almost syrupy California balsamic vinegar. Hatchery suggests drizzling it over vanilla ice cream.
Two Snooty Chefs Ol’ Hickory BBQ Gourmet Seasoning (Seattle, WA) – these self-proclaimed “uppity” seasonings do the hard work for you if you’re looking to add flavor to seafood, meat, soups or veggies. These curated spice and herb blends, created by chefs Gary Fuller and Chris Plemmons, will add the right amount of amazing flavor boosts your dishes need.
Murphys Mustard Motherlode (Murphys, CA) – this is not your run-of-the-mill mustard. With the power of brown sugar and cinnamon, this grainy mustard is a great way to add some great gusto to your dish. Mix with mayo for a quick dipping sauce with a bit of a bang.
Does this sound as great to you as it does to us? Get your monthly Hatchery tasting box subscription for only $20 per month to enjoy the 5-6 hand selected artisan ingredients, free shipping, and exclusive member promotions and discounts.